Category Archives: Dessert
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Orange in the Middle Ages
Ingredients Orange — 6 pcs Honey — 250 g Sugar — 250 g Ginger — 50 g Bay leaves — leaves 6 Features Number of Servings: 6 Serving temperature: Hot dish Type of treatment: Quenching Description Ginger... Read more »
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New York cheesecake from Ruth Rachel
Ingredients Biscuits (crackers, chips, meal) — 1.5 stack. Sugar — 1 stack. Butter (unsalted, melted ) — 0.5 stack. cream cheese (cream cheese) — 700 g Eggs — 4 pcs vanilla — to taste vanilla — to... Read more »
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Parfait in baked apples
Ingredients Apple — 3 pieces Eggs (yolk) — 4 pcs Powdered sugar — 4 tbsp. Chocolate (Black) — 1/2 tiles Milk — 400 g Cream (30% fat) — 125 g Features Preparation time: 45 minutes Serving temperature:... Read more »
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Ice-cream cake at home
Ingredients Figure — 1/2 stack. Milk — 300 g The egg yolk — 4 piece Vanilla — 1 pod Cream — 2 stack. The dough is flaky — 1 record Blueberries — 100 g Raspberry — 100g... Read more »
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Ice Cream «Blueberry Lime»
Ingredients Blueberries — 225 g Eggs (protein) — 1 pc Yoghurt (Cream) — 300 g Gelatin — 10 g Lime — 5 pcs Features Serving temperature: frozen meals Type of treatment: Freeze Season: Spring-Summer Description Mix berries... Read more »
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Kiwi fruit ice
Ingredients Kiwi — 8 Sugar — 220 g Water — 250 g White wine (dry) — 250 g Apple — 1 pc Features Serving temperature: frozen meals Type of treatment: Freeze Season: Spring-Summer Description beat Kiwis in... Read more »
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Ice Cream «Fujiyama»
Ingredients for ice cream Chocolate (praline) — 400 g Butter — 50 g Cream (room temperature ) — 100 ml Cream (deeply refrigerated) — 250 ml Eggs (protein) — 3 pcs Vanilla sugar — 1 package The... Read more »
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Strawberry risotto
Ingredients Milk — 1 liter Figure — 6 tbsp. Strawberry — 500 g Sugar — 200 g Features Number of Servings: 4 Serving temperature: Hot dish Type of treatment: Cooking Season: Spring-Summer Description Milk bring to the... Read more »
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Strawberry ice cream
Ingredients The cream (fat) — 500 ml Milk — 250 ml Sugar — 185 g salt — 1 Pinch vanilla essence — 1 tsp. Strawberries (fresh, cut into pieces) — 250 g Features Serving temperature: frozen meals... Read more »
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Creme brulee with cinnamon
Ingredients The cream (fat) — 2 1/3 cups The milk — 1/3 cup Vanilla (pod) — 0.5 pods Cinnamon — 0.5 tsp. Eggs (yolk) — 8 Sugar — 0.5 cups Sugar (for the top) — 0.5 cups... Read more »
