Category Archives: Dessert
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Ice Cream «Fujiyama»
Ingredients for ice cream Chocolate (praline) — 400 g Butter — 50 g Cream (room temperature ) — 100 ml Cream (deeply refrigerated) — 250 ml Eggs (protein) — 3 pcs Vanilla sugar — 1 package The... Read more »
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Strawberry risotto
Ingredients Milk — 1 liter Figure — 6 tbsp. Strawberry — 500 g Sugar — 200 g Features Number of Servings: 4 Serving temperature: Hot dish Type of treatment: Cooking Season: Spring-Summer Description Milk bring to the... Read more »
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Strawberry ice cream
Ingredients The cream (fat) — 500 ml Milk — 250 ml Sugar — 185 g salt — 1 Pinch vanilla essence — 1 tsp. Strawberries (fresh, cut into pieces) — 250 g Features Serving temperature: frozen meals... Read more »
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Pink roses
Ingredients Milk — 0.25 ml Eggs — 2 pcs Chocolate (Black, grated) — 25 g Sugar — 40 g Food colors (red) — little salt — 1 pinch Features Number of servings: 2 Serving temperature: Room temperature... Read more »
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Almond cream with cherries
Ingredients Cherries (fresh frozen) — 300 g Mascarpone — 250 g Flour almond — 80 g Sugar — 50 g Eggs — 1 pc Breton biscuits (or any shortbread) — 6-8 pc Butter — 15 g Powdered... Read more »
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Coconut balls
Ingredients Chocolate (white) — 1 bar The glaze (white) — 400 g Butter — 100 g Cream — 250 g Coconut — 300 g Features Serving temperature: Room temperature Occasion: New Year Description * 30 balls *... Read more »
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Mandarin dessert
Ingredients Eggs — 6 pcs Sour cream (not a lot) — 250 g Sugar — 100 g Oil Butter — 15 g Ginger — 1 tsp. Mandarin — 6 pcs Lemon — 1 pc Cinnamon salt Features... Read more »
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Spicy pears with Stilton cheese
Ingredients Pears (small) — 8 Cinnamon (sticks) — 3 pcs Carnation — 4 Stars Powdered sugar — 4 tbsp. Pepper (Jamaican, grain) — 2 tsp. Pepper (pepper) — 2 tsp. bay leaf — 2 pcs red wine... Read more »
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Marzipan heart
Ingredients Cocoa powder — 4 tbsp. Cinnamon (ground) — 1 tsp. marzipan dough — 400 g liqueur Cointreau (or ‘Amaretto’) — 1 tbsp. The glaze (sugar) Features Serving temperature: Room temperature Occasion: Day of St. Valentine Description... Read more »
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Ice cream with honey
Ingredients bold Cheese — 500 g Honey — 150 g Lemon (juice) — 3 tbsp. Serving Honey Pine nuts Features Number of Servings: 6 Serving temperature: frozen meals Type of treatment: Freeze Occasion: Day of St. Valentine... Read more »
