Category Archives: Dessert
-
Fruit dessert with sorbet
Ingredients Apricots (frozen) — 8 Dried apricots — 15 pcs Lemon — 1 pc Pita — 8 sheets Bananas — 4 piece acacia honey — 4 tbsp. Peanut butter — 8 tbsp. Spices (mixture) — 4 pinches... Read more »
-
Sorbet «Cosmopolitan»
Ingredients The sugar — 2 cups Water — 2 cups cranberries (fresh or frozen) — 675 g Vodka — 1/4 cup Lemon (juice) — 1/4 cup liqueur Cointreau (or other orange liqueur (eg. Triple Sec)) — 2... Read more »
-
Chocolate mousse
Ingredients The cream (fat) — 400 ml Chocolate (semisweet) — 340 g Coffee (strong espresso) — 90 ml Rum (dark) — 1 tbsp. Gelatin — 1 tsp. Butter — 60 g Features Number of Servings: 4 Serving... Read more »
-
Honey ice cream with amaretto and plums with praline syrup and red wine
Ingredients for ice cream Honey — 300 g Eggs (yolk) — 8 Mascarpone — 250 g vanilla (extract of) — 1 tsp. Cream — 300 ml Liquor (‘Amaretto’) — 1 tbsp. To drain plum (pitted) — 9... Read more »
-
Cranberry Jelly
Ingredients Cranberry — 300 g Sugar — 200 g Gelatin — 10 g Yogurt (white) — 2 Pieces Vanilla sugar — 2 bags Nutmeg — 6 pinches Cinnamon (ground) — 6 pinches Features Number of Servings: 4... Read more »
-
Dessert for Two
Ingredients Butter — 125 g Eggs — 7 piece Eggs (protein) — 3 pcs Powdered sugar — 140 g Wheat flour — 120 g Sugar — 30 g Chocolate (Black) — 200 g Cocoa Powder (bitter) —... Read more »
-
Dessert «exotic»
Ingredients Pineapple (small, sweet) — 2 pcs Mango (ripe) — 2 pcs Butter — 40 g The sugar — 1 tbsp. Honey gingerbreads — 4 slices Features Preparation time: 15 minutes Serving temperature: Room temperature Type of... Read more »
-
Apples with English cream
Ingredients Apple — 1 kg Eggs (yolk) — 4 pcs Vanilla (ground) — 1/4 tsp Milk — 0,5 l Powdered sugar — 50 g Features Serving temperature: Room temperature Type of treatment: Baking Description Peel apples and... Read more »
-
Ice-cream cake with chestnuts
Ingredients Eggs — 3 pcs Eggs (yolk) — 6 pcs Sugar — 200 g Chocolate — 150 g The essence of vanilla — 2 tsp. chestnut puree (sweet) — 150 g Instant coffee — 3 tbsp Cognac... Read more »
-
Meringue with chestnuts and hazelnuts
Ingredients chestnut puree (sweet) — 250 g Hazelnut (peeled and ground) — 100 g Eggs (protein) — 4 Pieces Sugar — 120 g Powdered sugar — 110 g vinegar (white grape) — 1 tsp. Potato starch —... Read more »
