Category Archives: Dessert
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Apples with English cream
Ingredients Apple — 1 kg Eggs (yolk) — 4 pcs Vanilla (ground) — 1/4 tsp Milk — 0,5 l Powdered sugar — 50 g Features Serving temperature: Room temperature Type of treatment: Baking Description Peel apples and... Read more »
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Chocolate cream
Ingredients Chocolate (Black) — 250 g Water — 200 ml Cream — 300 ml Butter — 80 g Sugar (sand) — 80 g Features Number of Servings: 8 Serving temperature: Room temperature Type of treatment: Cooking Occasion:... Read more »
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Chocolate mousse
Ingredients Chocolate (Black) — 300 g Instant coffee (strong) — 5 tbsp. Butter — 100 g Eggs — 5 pcs Sugar — 30 g Features Number of Servings: 8 Preparation time: 12:00 Serving temperature: Chilled meal Type... Read more »
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Dates in chocolate filled with almonds
Ingredients Dates — 12 pcs Almonds (peeled) — 12 pcs Dark chocolate — 150 g Features Number of Servings: 6 Serving temperature: Room temperature Description Carefully remove the pits from dates. Lightly toast the almonds in a... Read more »
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Boiled quince with lemon cream
Ingredients Quince — 6 pcs The juice of the grape (green grapes) — 500 ml White wine — 250ml Sugar — 3 stack. Bay leaf — 1 pc Thyme (sprouts) — 1 pc Saffron — 1 pinch... Read more »
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Lemon Creme Brulee
Ingredients The cream (fat) — 2 1/4 cups The milk — 1/2 cup The lemon (grated zest) — 2 pcs Eggs (yolks, large) — 6 pcs Sugar — 1/3 cup The sugar — 3 tbsp. salt —... Read more »
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Jelly with pomegranate and pineapple
Ingredients Garnet (grain) — 600 g Water — 1/2 l Sugar — 200 g Orange (zest) — 1 pc Gelatin — 3 records Pineapple (small, mature) — 1 pc Lemon — 1/2 pc Features Number of Servings:... Read more »
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Spicy pears in syrup and red wine
Ingredients Powdered sugar — 1 cup red wine — 750 ml Pepper (Black) — 8 grains Cinnamon — 1 stick Ginger (root) — 1 pc Anise — 1 star Vanilla — 1 pod Pears (small, Purified, but... Read more »
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Chocolate cake with pistachios
Ingredients Cookies (chocolate) — 200 g Chocolate (Black) — 400 g Cream the 33% fat (thick) — 150 ml Pistachio (peeled, unsalted) — 125 g Features Number of Servings: 8 Cooking time: 2 hours Serving temperature: Room... Read more »
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Cherry cream with Kirsch
Ingredients Cherries — 500 g Milk — 30ml Eggs (yolk) — 2 pcs Sugar — 80 g Kirsch (cherry vodka (can be replaced with cherry liqueur)) — 2 tbsp. Butter — 20 g Features Servings: 4 Serving... Read more »
