Category Archives: Dessert
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Cherry cream with Kirsch
Ingredients Cherries — 500 g Milk — 30ml Eggs (yolk) — 2 pcs Sugar — 80 g Kirsch (cherry vodka (can be replaced with cherry liqueur)) — 2 tbsp. Butter — 20 g Features Servings: 4 Serving... Read more »
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Chocolate and vanilla mousse
Ingredients Chocolate (Black) — 250 g Chocolate (walnut) — 100 g Cream — 200 ml Butter — 50 g Eggs (protein) — 3 pcs Vanilla — 1 pod Vanilla sugar — 1 package Features Number of Servings:... Read more »
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Chocolate truffles
Ingredients Chocolate — 250 g Butter — 25 g Cream — 250 ml Vanilla — 1 pod Powder Cocoa powder — 2 tbsp. Pistachio (peeled) — 100 g Coconut — 50 g Features Number of servings: 30... Read more »
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Plums with honey and ice cream with honey, nougat and ginger
Ingredients Plum (yellow) — 5-6 pieces Honey — 2-3 tbsp. for ice cream Cream the 33% fat content — 300 ml The cream (custard) — 300 ml liqueur (Amaretto Di Saronno) — 3 tbsp. Nougat — 50... Read more »
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Dessert with apricots
Ingredients Apricots — 800 g Sugar (sand) Water — 100 ml Sugar (sand) — 50 g Vanilla — 1 pod Cheese Bold — 100 g Yogurt (white) — 150 ml Cream — 200 g Peaches — 6... Read more »
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Mango dessert with anise
Ingredients Powdered sugar — 100 g Water — 300ml Anise — 3 Stars Vanilla — 1/2 Pod Mango — 3 pieces Ice cream (vanilla) Melissa Features Number of Servings: 6 Type of treatment: Cooking Description Prepare the... Read more »
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Sandy celery
Ingredients Milk — 500 ml Cream — 200 ml Celery (stem) — 1 bunch Eggs ( egg yolks) — 6 pcs Sugar (sand) — 280 g Black currants (Syrup) — 150ml Black currants (berries) — 18 pcs... Read more »
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Radishes in caramel
Ingredients Radishes — 1 bunch Sugar (sand) — 250 g Water — 700 ml Lemon (juice ) — 10 drops Features Number of Servings: 6 Preparation time: 5 minutes Type of treatment: Cooking Season: all year round... Read more »
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Roasted Strawberries
Ingredients Strawberry — 1 kg Butter (polusolenoe) — 75 g Sugar (Brown) — 50 g Pepper (red cayenne) — 4 pinches Features Number of Servings: 4 Serving temperature: Hot dish Processing Type: Fried Season: all year round... Read more »
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Strawberry jelly with ginger
Ingredients Strawberry — 1 kg Ginger (fresh) — 100 g Gelatin — 10 g Sugar (cane (syrup)) — 200 ml Features Number of Servings: 4 Cooking time: 2 hours Serving temperature: Chilled meal Type of treatment: Freeze... Read more »
