Category Archives: Dessert
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Chocolate and vanilla mousse
Ingredients Chocolate (Black) — 250 g Chocolate (walnut) — 100 g Cream — 200 ml Butter — 50 g Eggs (protein) — 3 pcs Vanilla — 1 pod Vanilla sugar — 1 package Features Number of Servings:... Read more »
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Chocolate truffles
Ingredients Chocolate — 250 g Butter — 25 g Cream — 250 ml Vanilla — 1 pod Powder Cocoa powder — 2 tbsp. Pistachio (peeled) — 100 g Coconut — 50 g Features Number of servings: 30... Read more »
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Chocolate cream
Ingredients Chocolate (Black) — 250 g Milk — 1/3 l Sugar (sand) — 80 g Eggs (yolk) — 4 pcs Cream — 150 ml Vanilla — 1 pod Features Number of Servings: 4 Serving temperature: Chilled meal... Read more »
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Anise pears
Ingredients Nectar Pear — 600ml The wine (muscatel) — 300 ml Anis Lemon juice — 1 pc Pears (Roche) — 6 pcs Features Number of Servings: 6 Description Pour into the pan pear nectar, muscatel, add two... Read more »
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Dessert of oranges salad with whipped cream
Ingredients Orange — 6 pcs Jam orange — 4 tbsp. Liquor («Grand Marnier» (Grand Marnier)) — 4 tbsp. Cream (deeply refrigerated) — 150 ml Mascarpone (cooling) — 100 g Sugar (for glazing) — 60 g Vanilla (chopped)... Read more »
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Jelly Bellini
Ingredients Gelatin — 18 g Peaches — 4 piece White wine (sparkling wine (prosecco)) — 300 ml Sugar (sand) — 30 g To decorate white currant Features Preparation time: 25 minutes Cooking Time: 6:00 Serving temperature: frozen... Read more »
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Watermelon jelly
Ingredients Watermelon (pulp) — 2 kg Meal, corn — 50 g Sugar (sand) — 50 g Cinnamon — 2 pinches Chocolate (chips) Features Serving temperature: Chilled meal Type of treatment: Cooking Season: Summer Description 2 kg of... Read more »
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Blancmange with nuts
Ingredients Meal, corn — 50 g Sugar (sand) — 80 g Almonds (bitter essence) — 3 drops Pistachio (izmelnnye) — 50 g The milk (almond) — 250 ml Pistachio (pistachio powder) Features Serving temperature: Chilled meal Type... Read more »
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Plums with honey and ice cream with honey, nougat and ginger
Ingredients Plum (yellow) — 5-6 pieces Honey — 2-3 tbsp. for ice cream Cream the 33% fat content — 300 ml The cream (custard) — 300 ml liqueur (Amaretto Di Saronno) — 3 tbsp. Nougat — 50... Read more »
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Dessert with apricots
Ingredients Apricots — 800 g Sugar (sand) Water — 100 ml Sugar (sand) — 50 g Vanilla — 1 pod Cheese Bold — 100 g Yogurt (white) — 150 ml Cream — 200 g Peaches — 6... Read more »
