Category Archives: Dessert
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Mango dessert with anise
Ingredients Powdered sugar — 100 g Water — 300ml Anise — 3 Stars Vanilla — 1/2 Pod Mango — 3 pieces Ice cream (vanilla) Melissa Features Number of Servings: 6 Type of treatment: Cooking Description Prepare the... Read more »
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Sandy celery
Ingredients Milk — 500 ml Cream — 200 ml Celery (stem) — 1 bunch Eggs ( egg yolks) — 6 pcs Sugar (sand) — 280 g Black currants (Syrup) — 150ml Black currants (berries) — 18 pcs... Read more »
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Radishes in caramel
Ingredients Radishes — 1 bunch Sugar (sand) — 250 g Water — 700 ml Lemon (juice ) — 10 drops Features Number of Servings: 6 Preparation time: 5 minutes Type of treatment: Cooking Season: all year round... Read more »
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Roasted Strawberries
Ingredients Strawberry — 1 kg Butter (polusolenoe) — 75 g Sugar (Brown) — 50 g Pepper (red cayenne) — 4 pinches Features Number of Servings: 4 Serving temperature: Hot dish Processing Type: Fried Season: all year round... Read more »
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Strawberry jelly with ginger
Ingredients Strawberry — 1 kg Ginger (fresh) — 100 g Gelatin — 10 g Sugar (cane (syrup)) — 200 ml Features Number of Servings: 4 Cooking time: 2 hours Serving temperature: Chilled meal Type of treatment: Freeze... Read more »
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Strawberry Ice Cream-Hibiscus
Ingredients Strawberry — 500 g Cream (Liquid) — 200ml Honey (liquid) — 100 g Hibiscus (dry leaves) — 1 tbsp. Features Number of Servings: 4 Preparation time: 1 minute Serving temperature: Chilled meal Type of treatment: Freeze... Read more »
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Fruit salad with jelly
Ingredients Pineapple — 1 pc Melon — 1 pc Peaches — 4 piece Apricots — 4 piece Sugar (sand) — 4 tbsp. Lemon juice — 1 tbsp. Saffron — 6 pinches Features Number of Servings: 6 Preparation... Read more »
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Granite from watermelon
Ingredients Watermelon (pulp) — 1.5 kg honey (acacia) — 2 tbsp. White wine — 100 ml Features Number of Servings: 8 Serving temperature: frozen meals Type of treatment: Freeze Description The flesh of watermelon cut into cubes,... Read more »
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Ice cream with saffron
Ingredients Milk — 1/4 l Cream (liquid) — 1/4 l Eggs (yolk) — 6 pcs Sugar (sand) — 100 g Saffron — 6 pinches Features Number of Servings: 6 Serving temperature: frozen meals Type of treatment: Freeze... Read more »
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Jelly with watermelon and pepper
Ingredients Watermelon (pulp) — 150 g Pepper (yellow bell) — 1 pc Pepper (red bell) — 1 pc Muscat — 400 ml Vanilla — 1 pod Gelatin — 12 g Features Servings: 4 Type of treatment: The... Read more »
