Category Archives: Dessert
-
Strawberry Ice Cream-Hibiscus
Ingredients Strawberry — 500 g Cream (Liquid) — 200ml Honey (liquid) — 100 g Hibiscus (dry leaves) — 1 tbsp. Features Number of Servings: 4 Preparation time: 1 minute Serving temperature: Chilled meal Type of treatment: Freeze... Read more »
-
Fruit salad with jelly
Ingredients Pineapple — 1 pc Melon — 1 pc Peaches — 4 piece Apricots — 4 piece Sugar (sand) — 4 tbsp. Lemon juice — 1 tbsp. Saffron — 6 pinches Features Number of Servings: 6 Preparation... Read more »
-
Granite from watermelon
Ingredients Watermelon (pulp) — 1.5 kg honey (acacia) — 2 tbsp. White wine — 100 ml Features Number of Servings: 8 Serving temperature: frozen meals Type of treatment: Freeze Description The flesh of watermelon cut into cubes,... Read more »
-
Ice cream with saffron
Ingredients Milk — 1/4 l Cream (liquid) — 1/4 l Eggs (yolk) — 6 pcs Sugar (sand) — 100 g Saffron — 6 pinches Features Number of Servings: 6 Serving temperature: frozen meals Type of treatment: Freeze... Read more »
-
Jelly with watermelon and pepper
Ingredients Watermelon (pulp) — 150 g Pepper (yellow bell) — 1 pc Pepper (red bell) — 1 pc Muscat — 400 ml Vanilla — 1 pod Gelatin — 12 g Features Servings: 4 Type of treatment: The... Read more »
-
Fragrant rice pudding
Ingredients Butter Figure — 60 g Powdered sugar — 2 tbsp. Milk — 500 ml Nutmeg Features Servings: 4 Description Oil the form of a 1.5 liter. Put all the ingredients are there. Bake in an oven... Read more »
-
Watermelon «surprise»
Ingredients Watermelon (6 kg) — 1 pc Port (White) — 750 ml Tarragon — 1 bunch Features Servings: 4 Cooking Time: 6:00 Serving temperature: Chilled meal Description Tarragon Wash and pat dry. Watermelon wash and dry, cut... Read more »
-
Vegetable candies and black caviar
Ingredients The juice (carrot) Tomato juice The juice (beet) Lemon juice Salt Pepper Spices Caviar Features Serving temperature: frozen meals Type of treatment: Freeze Season: Summer Description carrot juice, tomato juice and juice from beet drizzle with... Read more »
-
Pink cheesecake
Ingredients Curd fat — 300 g Sour cream — 500 g Gelatin — 12 g Sugar (sand) — 75 g Eggs (protein) — 2 pcs Vanilla ((powder)) — 1 package To decorate Currants Black — 300 g... Read more »
-
Anise pears
Ingredients Nectar Pear — 600ml The wine (muscatel) — 300 ml Anis Lemon juice — 1 pc Pears (Roche) — 6 pcs Features Number of Servings: 6 Description Pour into the pan pear nectar, muscatel, add two... Read more »
