Category Archives: Dessert
-
Dessert of oranges salad with whipped cream
Ingredients Orange — 6 pcs Jam orange — 4 tbsp. Liquor («Grand Marnier» (Grand Marnier)) — 4 tbsp. Cream (deeply refrigerated) — 150 ml Mascarpone (cooling) — 100 g Sugar (for glazing) — 60 g Vanilla (chopped)... Read more »
-
Jelly Bellini
Ingredients Gelatin — 18 g Peaches — 4 piece White wine (sparkling wine (prosecco)) — 300 ml Sugar (sand) — 30 g To decorate white currant Features Preparation time: 25 minutes Cooking Time: 6:00 Serving temperature: frozen... Read more »
-
Watermelon jelly
Ingredients Watermelon (pulp) — 2 kg Meal, corn — 50 g Sugar (sand) — 50 g Cinnamon — 2 pinches Chocolate (chips) Features Serving temperature: Chilled meal Type of treatment: Cooking Season: Summer Description 2 kg of... Read more »
-
Blancmange with nuts
Ingredients Meal, corn — 50 g Sugar (sand) — 80 g Almonds (bitter essence) — 3 drops Pistachio (izmelnnye) — 50 g The milk (almond) — 250 ml Pistachio (pistachio powder) Features Serving temperature: Chilled meal Type... Read more »
-
Sweet Lemon
Ingredients The lemon (juice and zest) — 6 pcs Powdered sugar — 175 g Eggs — 6 pcs Butter — 30 g Features Occasion: New Year Description Stir in lemon juice, powdered sugar until dissolved. Add the... Read more »
-
Citronella granite with fresh pineapple
Ingredients Melissa ((tsintronella)) — 2 stalks Powdered sugar — 150 g pineapple juice — 250 ml Lime juice — 2 pcs Vodka — 5 tbsp. Pineapple — 1 pc Mint — leaves 12 Features Servings: 4 Serving... Read more »
-
Jelly of peach and passion fruit
Ingredients Peaches — 6 pcs Powdered sugar — 1 stack. Passion — 13 pcs Gelatin — 6 plates Features Number of Servings: 6 Description In a medium sized saucepan, place diced peaches and powdered sugar, pour 3... Read more »
-
Stuffed peaches in maple syrup
Ingredients Pecan — 16 pcs Cookies (gingerbread) — 4 pcs Peaches — 4 piece Butter — 4 tbsp. Maple Syrup — 6 tbsp. Features Servings: 4 Description Preheat oven to 180 °. Nuts and Peremel cookies in... Read more »
-
Chocolate mousse
Ingredients Chocolate (milk) — 200 g Chocolate (black bitter) — 100 g Cinnamon (ground nutmeg (the mixture)) — 1/4 tsp. Eggs (protein) — 4 pcs Cream (chilled) — 150 ml Gelatin — 10 g Features Number of... Read more »
-
Souffle with cardamom
Ingredients For the mousse Chocolate (black bitter) — 100 g Cardamom (pods) — 4 pcs Milk — 150 ml Cream — 150 ml Eggs — 4 pcs Sugar (sand) — 80 g For pastry Eggs (protein) —... Read more »
