Category Archives: Dessert
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Radishes in caramel
Ingredients Radishes — 1 bunch Sugar (sand) — 250 g Water — 700 ml Lemon (juice ) — 10 drops Features Number of Servings: 6 Preparation time: 5 minutes Type of treatment: Cooking Season: all year round... Read more »
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Roasted Strawberries
Ingredients Strawberry — 1 kg Butter (polusolenoe) — 75 g Sugar (Brown) — 50 g Pepper (red cayenne) — 4 pinches Features Number of Servings: 4 Serving temperature: Hot dish Processing Type: Fried Season: all year round... Read more »
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Strawberry jelly with ginger
Ingredients Strawberry — 1 kg Ginger (fresh) — 100 g Gelatin — 10 g Sugar (cane (syrup)) — 200 ml Features Number of Servings: 4 Cooking time: 2 hours Serving temperature: Chilled meal Type of treatment: Freeze... Read more »
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Strawberry Ice Cream-Hibiscus
Ingredients Strawberry — 500 g Cream (Liquid) — 200ml Honey (liquid) — 100 g Hibiscus (dry leaves) — 1 tbsp. Features Number of Servings: 4 Preparation time: 1 minute Serving temperature: Chilled meal Type of treatment: Freeze... Read more »
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Jelly with vodka and berries
Ingredients Powdered sugar — 6 tbsp. Lime juice — 1 pc Gelatin — 1 package Vodka — 300 ml Juice — 300ml Water — 100 ml The berries (red currants or blueberries) Description Dissolve the powdered sugar... Read more »
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Chocolate mousse
Ingredients Chocolate (with a high content of cocoa) — 175 g Eggs (yolks separately) — 3 pcs Rome — 2 tbsp . Cream (a la carte) Features Serving temperature: frozen meals Occasion: New Year Description Melt chocolate... Read more »
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Apple-ginger mousse
Ingredients Apple (green) — 6 pcs Powdered sugar — 5 tbsp. Ginger (grated) — 1.5 cup Lemon juice — 1 tbsp. Water — 0.5 cups Eggs — 2 pcs Egg protein — 2 Pieces Features Servings: 4... Read more »
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Jelly rhubarb
Ingredients Rhubarb stemmed — 1 kg Powdered sugar — 340 g Orange (juice and zest) — 1 pc Cinnamon (ground) — 1 tsp. Water — 500ml Orange juice — 300 ml Gelatin (sheets) — 8 plates Refined... Read more »
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Mango mousse
Ingredients Mango — 1 pc Gelatin — 10 g Eggs (protein) — 2 pcs Cream — 100 ml Vanilla sugar — 1 package Sugar (sand) — 100 g Lemon juice — 1 tbsp. Salt Features Number of... Read more »
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Oranges in the caramel
Ingredients Powdered sugar — 250 g Orange — 6 pcs liqueur (Grand Marnier or Cointreau (optional)) Features Number of Servings: 6 Description First, cook the syrup. Pour into a saucepan with 250 ml of water, sprinkle powdered... Read more »
