Category Archives: Dessert
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Apple-ginger mousse
Ingredients Apple (green) — 6 pcs Powdered sugar — 5 tbsp. Ginger (grated) — 1.5 cup Lemon juice — 1 tbsp. Water — 0.5 cups Eggs — 2 pcs Egg protein — 2 Pieces Features Servings: 4... Read more »
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Jelly rhubarb
Ingredients Rhubarb stemmed — 1 kg Powdered sugar — 340 g Orange (juice and zest) — 1 pc Cinnamon (ground) — 1 tsp. Water — 500ml Orange juice — 300 ml Gelatin (sheets) — 8 plates Refined... Read more »
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Mango mousse
Ingredients Mango — 1 pc Gelatin — 10 g Eggs (protein) — 2 pcs Cream — 100 ml Vanilla sugar — 1 package Sugar (sand) — 100 g Lemon juice — 1 tbsp. Salt Features Number of... Read more »
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Oranges in the caramel
Ingredients Powdered sugar — 250 g Orange — 6 pcs liqueur (Grand Marnier or Cointreau (optional)) Features Number of Servings: 6 Description First, cook the syrup. Pour into a saucepan with 250 ml of water, sprinkle powdered... Read more »
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Assorted fruits in cinnamon syrup
Ingredients Nectarine — 2 pcs Apricots — 2 pcs Plum — 2 pcs Water (pink) — 2 tsp. Raspberry — 200-300 g Cinnamon Anise — 1 star Yogurt Honey Features Servings: 4 Description In a large saucepan... Read more »
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Sweet Lemon
Ingredients The lemon (juice and zest) — 6 pcs Powdered sugar — 175 g Eggs — 6 pcs Butter — 30 g Features Occasion: New Year Description Stir in lemon juice, powdered sugar until dissolved. Add the... Read more »
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Citronella granite with fresh pineapple
Ingredients Melissa ((tsintronella)) — 2 stalks Powdered sugar — 150 g pineapple juice — 250 ml Lime juice — 2 pcs Vodka — 5 tbsp. Pineapple — 1 pc Mint — leaves 12 Features Servings: 4 Serving... Read more »
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Jelly of peach and passion fruit
Ingredients Peaches — 6 pcs Powdered sugar — 1 stack. Passion — 13 pcs Gelatin — 6 plates Features Number of Servings: 6 Description In a medium sized saucepan, place diced peaches and powdered sugar, pour 3... Read more »
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Stuffed peaches in maple syrup
Ingredients Pecan — 16 pcs Cookies (gingerbread) — 4 pcs Peaches — 4 piece Butter — 4 tbsp. Maple Syrup — 6 tbsp. Features Servings: 4 Description Preheat oven to 180 °. Nuts and Peremel cookies in... Read more »
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Pineapple carpaccio with vanilla
Ingredients Pineapple — 1 pc Vanilla — 1 pod Sugar — 10 pieces Rum (dark) — 4 tbsp. Features Servings: 4 Serving temperature: Chilled meal Description Peel the pineapple and cut it lengthwise into halves. Remove the... Read more »
