Category Archives: Dessert
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Alaska Cake
Ingredients Pie (cooked in butter) — 1 pc Ice Cream (with walnuts) — 0.5 l Rum (White ) Clove (ground) Cinnamon Eggs (protein) — 6 pcs Sugar (sand (fine)) — 100 g Features Number of Servings: 4... Read more »
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Strawberry jelly
Ingredients Strawberry — 740 g Rosemary (fresh) — 2 sprigs Sugar (sand) — 250 g Lemon juice — 2 tbsp. Features Number of Servings: 4 Preparation time: 15 minutes Cooking time: 2 hours Serving temperature: Chilled dish... Read more »
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Apple-vanilla ice Grapefruit
Ingredients Grapefruit — 2 pcs Apple (green) — 1 pc Apple juice — 200 ml Vanilla — 1 pod Sugar — 1/3 cup Water — 2/3 cup Features Servings: 4 Description Pour the water into a saucepan,... Read more »
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Meringues with raspberries
Ingredients Eggs (protein) — 5 pieces Sugar (sand) — 150 g Cream — 350 ml Raspberry — 400 g Powdered sugar Features Number of Servings: 4 Cooking time: 2 hours Serving temperature: Room temperature Type of treatment:... Read more »
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Spiced peaches in sweet wine
Ingredients Peaches — 6 pcs White wine (sweet) — 200 ml Sugar — 80 g Cinnamon — 1 kof.l. Carnation (grated) — 1 pinch Ginger (grated) — 1 pinch Mint Cookies ( Almond) Features Serving temperature: Chilled... Read more »
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Mango flan
Ingredients Mango — 300 g Cream — 250 ml Eggs — 4 pcs Powdered sugar — 8 KOF .l. To decorate Garnet Features Number of Servings: 6 Description Spread mango pulp 2 teaspoon powdered sugar. Beat the... Read more »
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Pineapple carpaccio with vanilla
Ingredients Pineapple — 1 pc Vanilla — 1 pod Sugar — 10 pieces Rum (dark) — 4 tbsp. Features Servings: 4 Serving temperature: Chilled meal Description Peel the pineapple and cut it lengthwise into halves. Remove the... Read more »
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Drunken apples with tarragon
Ingredients Apple (rennet) — 6 pcs Tarragon — 2 sprigs The wine (dry) — 6 tbsp. Butter — 60 g Sugar — 60 g White bread (dried), — 6 slices Ice cream (vanilla) Features Number of Servings:... Read more »
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Grilled pineapple with passion fruit
Ingredients Pineapple — 1 pc Passion — 4 piece Honey — 2 tbsp. Lemon — 1 Pieces Features Number of Servings: 6 Description Peel the pineapple, cut into circles of 1 cm thick and cut them into... Read more »
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Grilled figs with honey
Ingredients Figs (ripe fruit) — 12 pcs honey — 4 tbsp. Butter — 50 g Anise (grain) — 1 tsp. For the sauce white currant — 200 g Honey — 1 tbsp. Lemon juice — 1 tbsp.... Read more »
