Ingredients Pineapple — 1 pc Vanilla — 1 pod White Rum — 1/4 stack. Honey — 2 tbsp. Mascarpone — 250 g Features Number of Servings: 6 Type of treatment: Pickling Description Cut the pineapple long thin... Read more »
Ingredients Chocolate (milk) — 3-4 tiles Cream the 33% fat — 300 g Cognac — 2 tsp Fruit Description Break the chocolate into small pieces, put it in a bowl or pan. Add the cream or sour... Read more »
Ingredients The dough for ravioli — 2 pages Ice cream (almond) — 100 g Raspberry — 7 piece Sauce (strawberry) — 30 g Mint Features Preparation time: 20 minutes Description This excellent desserts will appeal to all,... Read more »
Ingredients Pears — 2 pcs Ice Cream Candied Description Srezh with pears hats «and gently scrape with a knife midway fruit. You should get two beautiful baskets. Translated by site: wday.ru Read more »
Ingredients Pineapple — 100 g Strawberries — 30 g Raspberry — 30 g Blackberry — 30 g Mango — 30 g Sugar Syrup — 100 g Anis Pepper (scented powder) Mint — a few sprigs Description Cut... Read more »
Ingredients Apple Raspberry Cheese (cheese) Description Apple has been known to Adam, even in his time had brought to the deranged state, and in fact it was just an ordinary apple. Well, watch the face of her... Read more »
Ingredients Bananas — 1 pc Cream (whipped) — 30 g Blueberries — 15 g Porto (Portuguese fortified wine) — 50 g Sugar Syrup — 100 g Mint Description Cook banana on the grill or frying pan. The... Read more »
Ingredients crisps crispy — 1 package Lemon — 1 pc Glaze Jam orange — 1 jar Description Cut the bread with a sharp knife on a diagonal. Smear every piece of jam on top and put a... Read more »
Ingredients Berries Yogurt Almond (chips) Features Serving temperature: frozen meals Description In the tall glasses mound of fresh berries (raspberries, strawberries or strawberry), zaley yogurt without fruit (you can add the sugar, but just a little bit)... Read more »
Ingredients Biscuits (Butter) pink frosting Sprinkling Cake Description Take the pink icing. Each cookie half perch in the glaze and sprinkle «pearls.» Spread out on a platter and let the glaze to harden. PINK Use classic recipe,... Read more »