Ingredients Apple (sour) Honey Raisins Walnut Cinnamon Liquor (orange) Powdered sugar Ice Description With the large sour apples srezh cap. Take out the core with a spoon, and put the mixture in the pit of honey, raisins,... Read more »
Ingredients White bread Marmalade Features Type of processing: Cutting Occasion: Easter Description buy buns at the bakery, and make their ears from the formation of apple jelly. Or thin chocolate «Alenka». Translated by site: wday.ru Read more »
Ingredients Sherbet Ice cream Cookies (round) Cream (whipped) Cones Description curling ice cream scoop balls of different containers ready Sundae sorbet and different colors. Strengthen them biscuits — for greater happiness can a cookie every pre-caramelized milk... Read more »
Ingredients Pears — a few pieces Chocolate Description The small pear, holding the tails, dip in fondue, cooked recipe for «Black Cat», and set out to dry on the foil. White uniforms «sewn» as well, but do... Read more »
Ingredients Water — 0.5 stack. Sugar — 1 stack. Lemon juice — 1 stack. For decoration Berries lemon peel Features Serving temperature: frozen meals Type of treatment: Freeze Description In a saucepan over low heat to cook... Read more »
Ingredients Raspberry Cognac Cream (whipped) The chocolate (bitter) Description In the microwave to unfreeze the raspberries, without removing it from the bag. Then lay out the berries in transparent bowls, sprinkle with brandy or liqueur, pour on... Read more »
Ingredients Green Tea — 1.3 stack. Water — 0.5 stack. Egg white — 2 pcs Sugar — 1.5 stack. The egg yolk — 1 pc Cream — 1.5 stack. Features Serving temperature: frozen meals Description The teapot... Read more »
Ingredients Pie Nougat Chocolate (chocolate mint twigs) Description He is gentle and melts in your mouth! From a round cake or honey gingerbread hands broken off all the excess that was like a hedgehog. Muzzle engrave very... Read more »
Ingredients Rice (for risotto) — 50 g Milk (coconut) — 100 ml Sugar (sand) — 4 tbsp Cardamom — 1 pinch Cloves — 2 sticks Orange (grated zest) — 1 pc Mango — 1 pc Raisins (Black)... Read more »
Ingredients Cream — 300 ml The chocolate (bitter) — 200 g Cognac — 2 tbsp. Liquor (almond) — 1 tsp. Pepper (red powder) Carnation — 5-6 pc Apple Coconut Walnut Description In a saucepan for fondue Preheat... Read more »