Category Archives: Dessert
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Cake «Strawberry Forest» by Julia Vysotsky
This cake I first prepared at the age of 10 years, at such a young age, I did not know what a fatty cream, and beat 10% when I failed, I decided to use the cream. Cake... Read more »
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Cottage cheese with strawberry sauce shells
This is very tasty, tender and light dessert. The recipe I found at La Perla, but has introduced some changes, thanks to her very much. Dessert is also easy to prepare, so they please their loved ones... Read more »
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Cake cream — caramel
I love the simple but interesting recipes with an unusual way of cooking, so my eyes fell on a cake. Its peculiarity lies in the fact that, as in smart cakes, dough cake itself is separated from... Read more »
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Cake with cinnamon and crispy
Today I want to share with you a delicious, simple and flavorful cupcakes with cinnamon. Crispy aromatic crust on top, and a soft, moist crumb inside is wonderful combined with each other. Ingredients 60 g butter 3... Read more »
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Peach Pie by Julia Vysotsky
Another old baking recipes from Julia Vysotsky :). What is particularly worth mentioning is the preparation of elementary cake easier probably not happen. Frankly, I could not tear myself away from the cake, first took one piece,... Read more »
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Curd cake with meringue and fruit
This wonderful cake recipe on Anini I made for my birthday, I and the guests were delighted! Anna prepared a cake with strawberries, but strawberries good winter we did not find, so I decided to make a... Read more »
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Pumpkin Pie Italian
Specialist pumpkin we Anya, so it is not difficult to guess that this recipe it again The cake was very soft, like a souffle with a variety of aromas and flavors. I made a cake with nuts... Read more »
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Walnut cake — meringue with custard
This recipe I picked up Natasha admira now preparing to home. This cake has a divine taste, refinement, lightness, gives the sea of ??pleasure and does not contain a single gram of oil. I am extremely grateful... Read more »
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Oatmeal cookies from Julia Vysotsky
I really do not like oatmeal cookies from shops, but I was terribly interesting, some homemade oatmeal cookies taste. I was pleasantly surprised, the cookies turned out very tasty and healthy, but had little to adjust the... Read more »
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Kantuchchini with marzipan, espresso and almonds
Kantuchini — a porous butter macaroons, more like crackers native of Florence, the capital of the Tuscany region. There was born the custom of eating these cookies, dipped it in the sweet wine. We can say that... Read more »
