muesli or granola — it’s oatmeal, nuts and dried fruits, baked in the oven. This is a good option for breakfast or snack, because it is not just a hearty, nutritious and delicious, but also very useful.... Read more »
In my life there is another pleasure, besides Multivarki — rhubarb, which has been out of reach for me for three years. So now I do not lose the opportunity to try new recipes with a completely... Read more »
I do not know about you, but I’m very much looking forward to the spring. On this occasion I decided to cook a cake with dried apricots sunny — and useful, and just, and pleasing to the... Read more »
Hello, dear readers! Today I want to share with you a very tasty, simple and fragrant puffs recipe with mandarin orange caramel syrup. Serve puff tastes best in the form of heat. During baking puffs at the... Read more »
Hello, dear readers! Today I want to share with you a recipe for homemade peanut butter. Usually, people are divided into two camps: some people like it in any form, while others do not perceive. I belong... Read more »
The original name of this dessert Phal ka Halawa, it is possible to prepare not only apples, but pears, mango or other juicy fruits. Initially, I found this recipe on the Internet with the addition of gelatin,... Read more »
This fabulously delicious dessert shared Taisiya Taksis now preparing to home. Dessert turned out incredibly tasty and fragrant. Bitter chocolate with a hint of fragrant orange on the basis of a nut biscuits — it’s wonderful! I... Read more »
The recipe for this simple, but very tasty cake, I found Tatiana Sindirella now preparing to home. Cake turns out very fragrant with a delicate batter and crisp. Ingredients Sprinkling: Lemon — 1 Butter (melted) — 120... Read more »
Once preparations Kantuchchini with marzipan, almonds and espresso and Mazarin, marzipan cake with strawberries, I have left a bit of Estonian marzipan sent by Anna and I decided to make him a candy. I was only 100... Read more »
I want to share with you a great recipe for crispy crumbly shortbread with unusual fillings. For recipe thank Natasha admira now preparing to home and Anya for a wonderful Estonian marzipan. Honestly, I have grasped a... Read more »