Boiled condensed milk dulce de leche is very popular in Latin America. Translated from the Spanish name means «sweet milk». This is a boiled condensed milk filling for the famous cookie Alfahores, which is a favorite sweetness... Read more »
Tangerines always associated with the New Year, so I decided to offer cake with Christmas mood. It will turn very gentle, soft and fragrant. Happy you! For a diameter of 26 cm Ingredients Tangerines — 9 chicken... Read more »
This cake recipe I found at Oli Oldeg now preparing to home. After cooking walnut cake — meringue with custard I still have yolks that I froze and did not know where to attach. This recipe has... Read more »
I’ve never cooked a cake with mandarin oranges, and this was for me a revelation. The recipe I found Tatiana Sindirella now preparing to home, for which she thanks a lot. I am interested in its simplicity,... Read more »
Last summer I was preparing a dessert soup of black currant c curd dumplings. He won my heart! Therefore, having seen at Anya plum dessert soup recipe, I was determined to cook it and get a real... Read more »
I want to share with you a great recipe for crispy crumbly shortbread with unusual fillings. For recipe thank Natasha admira now preparing to home and Anya for a wonderful Estonian marzipan. Honestly, I have grasped a... Read more »
The original name of this dessert Phal ka Halawa, it is possible to prepare not only apples, but pears, mango or other juicy fruits. Initially, I found this recipe on the Internet with the addition of gelatin,... Read more »
This fabulously delicious dessert shared Taisiya Taksis now preparing to home. Dessert turned out incredibly tasty and fragrant. Bitter chocolate with a hint of fragrant orange on the basis of a nut biscuits — it’s wonderful! I... Read more »
The recipe for this simple, but very tasty cake, I found Tatiana Sindirella now preparing to home. Cake turns out very fragrant with a delicate batter and crisp. Ingredients Sprinkling: Lemon — 1 Butter (melted) — 120... Read more »
Once preparations Kantuchchini with marzipan, almonds and espresso and Mazarin, marzipan cake with strawberries, I have left a bit of Estonian marzipan sent by Anna and I decided to make him a candy. I was only 100... Read more »