Today I want to share with you a recipe for delicious, simple, summer cake. Cake is versatile in that you can use instead of peaches plums, pineapples, apples and berries. The composition of the elementary cake, all... Read more »
Today, I was the second time in his life prepared choux pastry. The first time was in early childhood, and it ended very bad, so I was very afraid to undertake it again. But seeing this recipe... Read more »
Recently, I was «hooked» on the recipes that you can easily prepare most of natural products, while factory production simply can not do without food additives and colorants. As it turned out, even glazed curds to make... Read more »
I do not know about you, but every year I face the problem of what to cook apples, where they apply. When all the pies already cooked, eaten apple marmalade come to mind simpler options such as... Read more »
This is very easy to prepare a cake for lovers of chocolate cakes and simple combinations. Cooking is easy and fast, what you need, when you want delicious, and there is no time for cooking. If you’re... Read more »
Today I want to share with you a variation of the famous South American cooking pie from Irina Chadeevoy. The highlight of the cake is that the hot milk sponge cake filled with hot syrup. This process... Read more »
This cake I found Learn Irina Chadeevoy, I was always attracted to the fragrant pies with unusual combinations. Apples, poached in vanilla caramel c, savory shortcrust pastry and butterscotch filling — it is very tasty.For a diameter... Read more »
Khachapuri — a dish of Georgian cuisine. Variations khachapuri are many, and each family its own recipe, but the secret of delicious khachapuri — a thin crust and lots of toppings :). As a child, I often... Read more »
I really like eclairs with custard, but after a bad experience as a child, choux pastry scared me :). Recently, I took a chance and realized that it was very easy and pretty fast and since I... Read more »
Ingredients Dough: 100 g butter (cold) 200 g flour 1 egg 50 g sugar Water — if necessary 1 pinch of salt Filling: 400 grams of pumpkin pulp 3 eggs 50 ml milk 100 g sugar 2... Read more »