Category Archives: Different dishes
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Rabarbribrita, rhubarb cake with meringue
The recipe of this wonderful, gentle and very interesting flavor combinations on the cake shared Annie. Cake just melts in your mouth, the air sour cream with rhubarb and tender dough with crispy meringue — it’s just... Read more »
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Cheese braid (without yeast)
Very tasty cottage cheese braid, which turns lush and very tasty. Ingredients Spread cottage cheese — 250 g Kefir — 9 tablespoons Vegetable oil — 9 tablespoons Flour — 450 g Sugar — 75 g Baking powder... Read more »
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Oat cookies
Cookies on this recipe turns out very tasty, crispy, with a slight caramel flavor. In addition to oatmeal in the liver can add poppy, nuts, sesame seeds, sunflower seeds, chopped nuts, then simply reduce the amount of... Read more »
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Tartar of herring with vegetables
Tartarus — a popular type of snack, which is prepared from fresh fish or raw meat. I am not yet ready for such experiments, and here is a simple version I really liked. Tartarus is preparing for... Read more »
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Cherry pie with custard and meringue
Today I want to share with you a delicious cake, which I fell in love and decided to Lviv necessarily cook at home. The only difference was the use of black cherry, cherry and not because I... Read more »
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Apple — pear tea with cumin
If you love tea, but want it as — to diversify, this recipe is for you. Our family is very fond of tea, but any tea get bored, no matter how delicious it was. All elementary, but... Read more »
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Cakes «Bankokko»
This recipe I found Mary DolceVita now preparing to home. Cakes turned out great! Very aromatic, with sweet gentle banana filling and delicious coconut crust. Preparing it is very simple and fast, it turns out the dough... Read more »
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Sugar buns with honey glaze
This my first muffin. I had not really interested in recipes for muffins, but after seeing this Olya oldeg Offline cook at home, I was eager to try it. Biscuit turned amazing, extremely tasty and fluffy. There... Read more »
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Smart cake
«Smart» is a cake named because during baking, the dough itself is divided into 3 parts, forming a 3 layer — air biscuit, sweet pudding and tighter consistency of pudding. Taste cake completely unforgettable, gentle and air.... Read more »
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French toast with apricots
Today, I’m pleased for breakfast my family delicious flavored French toast with apricots. Recipe found Mary mariha_kitchen, thank her very much! Good morning begins with breakfast sunlight, be sure to entertain them my family! Ingredients The bread... Read more »
