Category Archives: Different dishes
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pomegranate smoothie (smoothie)
Ingredients Pomegranate — 2 pcs Blueberries — 250ml Yogurt — 150 ml Milk — 250 ml Features Type of treatment: Beating Season: Spring-Summer Description Spoon remove pomegranate seeds and mix with blueberries and yogurt in a blender.... Read more »
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Sandwiches with steak
Ingredients steak (of loin) — 4 pcs Rosemary (fresh chopped) — 1 tsp. Olive oil Bread (with crust) — 8 slices The sauce (aioli or mayonnaise is good) — 2 tbsp. Rocket — 1 bunch Red Onions... Read more »
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Gooseberry jam
Ingredients Gooseberry — 1 kg Sugar — 1.5 kg Water — 3/4 stack. Features Preparation Time: 5:00 Serving temperature: Room temperature Type of treatment: Cooking Description Green (unripe), refined grains from gooseberries wash, put in a bowl.... Read more »
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Honeymoon Cocktail
Ingredients honey — 4 tbsp. Lemon (juice) — 80 ml The lemon (grated zest) — 1 pc Vodka — 160 ml The ice (cubes) Soda Features Servings: 4 Serving temperature: Chilled meal Description Mix honey with lemon... Read more »
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Beet fresh pomegranate by Cindy Crawford
Ingredients Beet — 400 g Pomegranate — 500 g Honey Features Serving temperature: Chilled meal Season: Spring-Summer Description beets wash, peel, cut into small slices and pass through the juicer. Pomegranate peel, put corn in a blender,... Read more »
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Orange in the Middle Ages
Ingredients Orange — 6 pcs Honey — 250 g Sugar — 250 g Ginger — 50 g Bay leaves — leaves 6 Features Number of Servings: 6 Serving temperature: Hot dish Type of treatment: Quenching Description Ginger... Read more »
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Strawberry risotto
Ingredients Milk — 1 liter Figure — 6 tbsp. Strawberry — 500 g Sugar — 200 g Features Number of Servings: 4 Serving temperature: Hot dish Type of treatment: Cooking Season: Spring-Summer Description Milk bring to the... Read more »
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Millet porridge for Pokhlebkin
Ingredients Millet — 1 stack. Water — 2 stack. Milk — 2 stack. Butter — 1 piece The sugar — 3 tbsp. Features Number of servings: 2 Preparation time: 10 minutes Serving temperature: Hot dish Type of... Read more »
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Tubes of lettuce from Victoria Dayneko
Ingredients green salad — 3-4 leaves low-fat cottage cheese — 200 g Carrots — 1 pc Garlic — 1 clove Walnut (peeled) — 50 g Rosemary — 1 sprig Marjoram — 1 sprig cinnamon — 1 pinch... Read more »
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Tea with spices
Ingredients Water — 0.5 l Cloves — 2 pcs Ginger (root) — 1 piece Tea (dry) — 3 tsp. Milk (hot) — 0.5 l Features Number of servings: 2 Serving temperature: Chilled meal Season: Spring-Summer Description In... Read more »
