Category Archives: Different dishes
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Tea «Malinka»
Ingredients raspberry syrup — 30 g Milk — 20 g Tea (strong) — 1 stack. Features Number of servings: 1 Serving temperature: Chilled meal Season: Spring-Summer Description In a glass of iced tea with a strong pour... Read more »
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Ice Cream «Blueberry Lime»
Ingredients Blueberries — 225 g Eggs (protein) — 1 pc Yoghurt (Cream) — 300 g Gelatin — 10 g Lime — 5 pcs Features Serving temperature: frozen meals Type of treatment: Freeze Season: Spring-Summer Description Mix berries... Read more »
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Pannakotta with berry sauce
Ingredients Cream a 20% fat content — 500 ml Milk — 300 ml Vanilla — 1 pod Sugar — 250 g Gelatin — 1 tbsp. For the sauce Berries (Frozen (cherries, strawberries, blueberries, raspberries, blackberries)) — 750... Read more »
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Tea «strawberry»
Ingredients strawberry syrup — 50 g Milk — 20 g Tea (cold and unsweetened) Features Number of servings: 1 Serving temperature: Chilled meal Season: Spring-Summer Description The syrup and pour cold milk and unsweetened tea cup to... Read more »
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Honey Dandelion
Ingredients Dandelion (flowers) — 300 items Lemon — 1 pc Sugar — 1 kg Features Type of treatment: Cooking Season: Spring-Summer Description Clear the flowers from the green socket, pour a glass of water and boil on... Read more »
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Blancmange with coconut
Ingredients Milk — 1/2 l Sugar — 100 g Cream — 500 ml Coconut — 200 g Gelatin — 5 plates Features Serving temperature: Chilled meal Type of treatment: Cooling Cuisine: French Occasion: Easter Description Follow the... Read more »
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Walnut tea
Ingredients The syrup nut — 30 g Milk (cold boiled) — 20 g tea (cold) — 1 stack. Features Number of servings: 1 Serving temperature: Chilled meal Season: Spring-Summer Description 30 g walnut syrup (can be merged... Read more »
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Dandelion Salad with sauerkraut
Ingredients Dandelion (leaves) — 200g Sauerkraut — 100 g green onions (the pen) Eggs Chicken — 1 pc Smetana salt Features Preparation time: 15 minutes Type of processing: Cutting Season: Spring-Summer Description Dandelion leaves soaked, chopped, add... Read more »
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Easter curd
Ingredients Curd fat (18%) — 250 g Butter — 70 g Quail eggs (yolks) — 2 pcs Sugar — 50 g Smetana a 20% fat — 30 g Vanilla — 1 pinch Raisins — 20 g To... Read more »
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Milk tea-Dutch
Ingredients Tea — 3 tsp. Milk (boiling) — 0.5 l Sugar Rum (or brandy) The ice (cubes) Cream a 20% fat content Features Number of servings: 1 Serving temperature: Chilled meal Season: Spring-Summer Description 3 teaspoons of... Read more »
