Category Archives: Different dishes
-
Dandelion Salad
Ingredients Dandelion (young leaves) — 200g Carrots — 1 pc Garlic — 2 cloves Walnut (peeled) — 2-3 pc salt Mayonnaise Lemon (juice) Features Preparation time: 15 minutes Serving temperature: Room temperature Type of processing: Cutting Season:... Read more »
-
Salad «Tropicana»
Ingredients Celery (root) (about 500 g) — 1 pc Pineapple (canned, sliced, drained liquid) — 2/3 cans Cherry (canned, drained liquid) — 2/3 cans Walnut (peeled) — 100 g Gouda Cheese — 200 g For the sauce... Read more »
-
Lemon tea
Ingredients Tea (strong) — 4 cups Sugar — 4 tbsp. The juice (lemon) — 4 tbsp The ice (cubes) Features Servings: 4 Serving temperature: Chilled meal Season: Spring-Summer Description All products mix well and serve in glasses,... Read more »
-
Salad of dandelion and nettle
Ingredients Dandelion (leaves) — 100g Nettle — 200 g Onion — 1 onion Garlic — 2 cloves Vegetable oil, refined, salt Features Preparation time: 15 minutes Serving temperature: Room temperature Type of processing: Cutting Season: spring- Summer... Read more »
-
Frozen «Bloody Mary»
Ingredients Cherry tomatoes (previously frozen) — 350 g Vodka (chilled * optional) — 75 ml Lemon (juice) — 1/4 cup Horseradish (root) (grated (can be prepared from a jar)) — 1 tsp. Tabasco — 1/2 tsp. salt... Read more »
-
Tea with spices
Ingredients Tea — 2 tbsp. Ginger (powder) — 1 tsp. Cinnamon (sticks) — 1 piece Carnation — 4 piece Tea (mint) — 1 tsp. The water (hot water) — 0,5 l Sugar Lemon (juice) — 3 pcs... Read more »
-
Kiwi fruit ice
Ingredients Kiwi — 8 Sugar — 220 g Water — 250 g White wine (dry) — 250 g Apple — 1 pc Features Serving temperature: frozen meals Type of treatment: Freeze Season: Spring-Summer Description beat Kiwis in... Read more »
-
Fruits Pepper
Ingredients Pineapple — 0.5 pc Kiwi — 1 pc Kumquat — 2 pcs Pomegranate — 0 5 Pieces Grapefruit — 0.5 pc Lemon (juice) — 1/2 pc Sugar — 2 tbsp. Lime (grated zest) — 0.5 pc... Read more »
-
Tea Flip
Ingredients Eggs (yolk) — 1 pc Lemon juice — 1 tbsp. Rum — 1 tbsp. Milk — 0.5 stack. tea (cold) — 0.5 stack. Features Number of servings: 1 Serving temperature: Chilled meal Season: Spring-Summer Description The... Read more »
-
Ice Cream «Fujiyama»
Ingredients for ice cream Chocolate (praline) — 400 g Butter — 50 g Cream (room temperature ) — 100 ml Cream (deeply refrigerated) — 250 ml Eggs (protein) — 3 pcs Vanilla sugar — 1 package The... Read more »
