Category Archives: Different dishes
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Blancmange with coconut
Ingredients Milk — 1/2 l Sugar — 100 g Cream — 500 ml Coconut — 200 g Gelatin — 5 plates Features Serving temperature: Chilled meal Type of treatment: Cooling Cuisine: French Occasion: Easter Description Follow the... Read more »
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Walnut tea
Ingredients The syrup nut — 30 g Milk (cold boiled) — 20 g tea (cold) — 1 stack. Features Number of servings: 1 Serving temperature: Chilled meal Season: Spring-Summer Description 30 g walnut syrup (can be merged... Read more »
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Dandelion Salad with sauerkraut
Ingredients Dandelion (leaves) — 200g Sauerkraut — 100 g green onions (the pen) Eggs Chicken — 1 pc Smetana salt Features Preparation time: 15 minutes Type of processing: Cutting Season: Spring-Summer Description Dandelion leaves soaked, chopped, add... Read more »
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Easter curd
Ingredients Curd fat (18%) — 250 g Butter — 70 g Quail eggs (yolks) — 2 pcs Sugar — 50 g Smetana a 20% fat — 30 g Vanilla — 1 pinch Raisins — 20 g To... Read more »
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Milk tea-Dutch
Ingredients Tea — 3 tsp. Milk (boiling) — 0.5 l Sugar Rum (or brandy) The ice (cubes) Cream a 20% fat content Features Number of servings: 1 Serving temperature: Chilled meal Season: Spring-Summer Description 3 teaspoons of... Read more »
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Dandelion Salad
Ingredients Dandelion (young leaves) — 200g Carrots — 1 pc Garlic — 2 cloves Walnut (peeled) — 2-3 pc salt Mayonnaise Lemon (juice) Features Preparation time: 15 minutes Serving temperature: Room temperature Type of processing: Cutting Season:... Read more »
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Salad «Tropicana»
Ingredients Celery (root) (about 500 g) — 1 pc Pineapple (canned, sliced, drained liquid) — 2/3 cans Cherry (canned, drained liquid) — 2/3 cans Walnut (peeled) — 100 g Gouda Cheese — 200 g For the sauce... Read more »
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Lemon tea
Ingredients Tea (strong) — 4 cups Sugar — 4 tbsp. The juice (lemon) — 4 tbsp The ice (cubes) Features Servings: 4 Serving temperature: Chilled meal Season: Spring-Summer Description All products mix well and serve in glasses,... Read more »
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Salad of dandelion and nettle
Ingredients Dandelion (leaves) — 100g Nettle — 200 g Onion — 1 onion Garlic — 2 cloves Vegetable oil, refined, salt Features Preparation time: 15 minutes Serving temperature: Room temperature Type of processing: Cutting Season: spring- Summer... Read more »
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Frozen «Bloody Mary»
Ingredients Cherry tomatoes (previously frozen) — 350 g Vodka (chilled * optional) — 75 ml Lemon (juice) — 1/4 cup Horseradish (root) (grated (can be prepared from a jar)) — 1 tsp. Tabasco — 1/2 tsp. salt... Read more »
