Category Archives: Different dishes
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Salad with avocado, cucumber, radish and a yogurt sauce
Ingredients Cucumber — 5 pcs Avocado — 2 pcs Radishes — 5 pcs olives (black, cut) — 4 tbsp. Garlic (crushed) — 6 cloves Sugar — 1 tsp. Salt (large) pepper (black pepper) White cheese (crumbled) —... Read more »
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Fruit dessert with sorbet
Ingredients Apricots (frozen) — 8 Dried apricots — 15 pcs Lemon — 1 pc Pita — 8 sheets Bananas — 4 piece acacia honey — 4 tbsp. Peanut butter — 8 tbsp. Spices (mixture) — 4 pinches... Read more »
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Cabbage salad with oranges
Ingredients Sauerkraut — 250 g white cabbage — 250 g Orange (large) — 2 pcs onion Red — 2 onions For the marinade Refined vegetable oil — 3 tbsp. Garlic — 1 clove Pepper (White , ground)... Read more »
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Salad of foie gras with pears and figs
Ingredients Goose liver — 200 g figs (fresh) — 8 Pears (hard) — 4 pcs Olive oil — 4 tbsp. vinegar (raspberry) Lemon — 1/2 pc salt Pepper Features Number of servings: 2 Preparation time: 25 minutes... Read more »
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Sauce «bechamel»
Ingredients Milk — 300 ml onion (small onion, cut into 4 pieces) — 1 pc Bay leaf — 1 pc Thyme — 2 sprigs parsley — 1 sprig Nutmeg (ground) — 1 pinch salt Pepper Butter —... Read more »
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Cocktail «between the sheets»
Ingredients Brandy — 4 parts Rum (White) — 3 parts Liquor Curacao (transparent) — Part 1 Lemon juice — 1 part The ice (cubes) (crushed) — 8-10 cubes Features Number of servings: 2 Preparation time: 10 minutes... Read more »
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Pink roses
Ingredients Milk — 0.25 ml Eggs — 2 pcs Chocolate (Black, grated) — 25 g Sugar — 40 g Food colors (red) — little salt — 1 pinch Features Number of servings: 2 Serving temperature: Room temperature... Read more »
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Salad of grilled zucchini and eggs
Ingredients Vegetable oil, refined, onion (finely chopped) — 2 onions Zucchini (grate) — 2-3 pc salt pepper (freshly ground) Eggs (hard-boiled, grated on a coarse grater) — 2-3 pc Garlic ( finely chopped) — 1-2 clove Mayonnaise... Read more »
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Cocktail «orgasm»
Ingredients Liqueur Baileys (Baileys Irish Cream) — 50 g liqueur Cointreau — 50 grams The ice (cubes) Whipped Cream Features Number of servings: 1 Serving temperature: Chilled meal Type of treatment: Beating Occasion: Day of St. Valentine... Read more »
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Club sandwich with foie gras and apples rennet
Ingredients Foie gras (duck, whole piece) — 600 g Apple (cv rennet) — 4 pcs Radishes (Black) — 2 Pieces Honey — 3 tbsp. Butter — 50 g Balsamic vinegar — 1 tbsp. salt Pepper Wheat flour... Read more »
