Category Archives: Different dishes
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Cocktail «President»
Ingredients Rum (White) Vermouth (white, dry) orange (peel) Translated by site: wday.ru Read more »
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Sticks with parsnips and Parmesan
Ingredients Pasternak (root) (purified) — 3 pcs The dough is flaky (ready) — 1 package Butter (melted) — 250 g Parmesan cheese (grated) — 2 handfuls pepper (cayenne) pepper (black pepper) salt Features Preparation time: 20 minutes... Read more »
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Semolina pudding
Ingredients Water — 1 stack. Milk — 1/2 stack. Sugar — 1/2 stack. Butter — 100 g Semolina — 1 stack. Cinnamon Features Preparation time: 25 minutes Serving temperature: Hot dish Type of treatment: Cooking Occasion: Day... Read more »
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Eggs stuffed with caviar
Ingredients Eggs Red caviar granular (or black) Butter Green Features Preparation time: 15 minutes Preparation time: 5 minutes Serving temperature: Room temperature The type of treatment: Cooking Occasion: New Year Season: Winter Description 1. The required number... Read more »
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Pineapple chutney
Ingredients Pineapple (large) — 1 pc onion red — 3 pieces Bulgarian pepper (yellow bell) — 1 pc Mustard (grain) — 0.5 tsp. Wine vinegar — 250ml Acacia Honey — 150g Features Number of Servings: 4 Preparation... Read more »
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Salad appetizer of lobster meat
Ingredients The meat of lobster (freshly) — 340 g * celery (cut into small cubes) — 1 stalk Capers (liquid drain) — 1 tbsp. dill (finely chopped) — 1.5 tbsp. salt pepper (freshly ground) Mayonnaise — 0.5... Read more »
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Beef Jelly (jelly)
Ingredients The tail meat and bone beef — 1 kg Beef (hind leg) — 1 kg salt Pepper (Black peas) Parsley (root) Garlic Bay leaf Onion — 1 onion Carrots — 1 pc Features Cooking Time: 6:00... Read more »
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Ice cream with honey
Ingredients bold Cheese — 500 g Honey — 150 g Lemon (juice) — 3 tbsp. Serving Honey Pine nuts Features Number of Servings: 6 Serving temperature: frozen meals Type of treatment: Freeze Occasion: Day of St. Valentine... Read more »
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Chocolate mousse
Ingredients The cream (fat) — 400 ml Chocolate (semisweet) — 340 g Coffee (strong espresso) — 90 ml Rum (dark) — 1 tbsp. Gelatin — 1 tsp. Butter — 60 g Features Number of Servings: 4 Serving... Read more »
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Meringue with chestnuts and hazelnuts
Ingredients chestnut puree (sweet) — 250 g Hazelnut (peeled and ground) — 100 g Eggs (protein) — 4 Pieces Sugar — 120 g Powdered sugar — 110 g vinegar (white grape) — 1 tsp. Potato starch —... Read more »
