Category Archives: Different dishes
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Mandarin dessert
Ingredients Eggs — 6 pcs Sour cream (not a lot) — 250 g Sugar — 100 g Oil Butter — 15 g Ginger — 1 tsp. Mandarin — 6 pcs Lemon — 1 pc Cinnamon salt Features... Read more »
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Salmon with mashed green peas
Ingredients Salmon (fresh, low-fat, fillet) — 30 g green peas — 100 g Potatoes — 1 pc Sour cream — 1 tsp. Dill — 2 sprigs Features Number of servings: 1 Serving temperature: Hot dish Type of... Read more »
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Salad with orzo and shrimp in the Greek style
Ingredients orzo pasta (or any other small pasta) — 500 g Garlic — 4 cloves Lemon (juice) — 2 tbsp . Thyme (dry) — 1/4 tsp. Olive oil — 1/4 cup Shrimp (boiled) — 500 g tomatoes... Read more »
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Herring under a Fur Coat
Ingredients salted herring (fillet) — 300 g Onion — 1 onion Potatoes — 3-4 pcs Carrots — 3 pieces Eggs — 3-4 pieces Beet — 4 piece Mayonnaise — 1 pack Eggs (egg yolks) — 2 pcs... Read more »
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Salmon salad, scallops and Pomelo
Ingredients Pomelo (with a pink pulp) — 4 pcs Currant red (or black, frozen) — 200 g Dill — 8 sprigs Mint — 8 leaves Smoked salmon (finely chopped) — 8 slices Scallop (peeled) — 400 g... Read more »
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Salad with avocado, cucumber, radish and a yogurt sauce
Ingredients Cucumber — 5 pcs Avocado — 2 pcs Radishes — 5 pcs olives (black, cut) — 4 tbsp. Garlic (crushed) — 6 cloves Sugar — 1 tsp. Salt (large) pepper (black pepper) White cheese (crumbled) —... Read more »
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Fruit dessert with sorbet
Ingredients Apricots (frozen) — 8 Dried apricots — 15 pcs Lemon — 1 pc Pita — 8 sheets Bananas — 4 piece acacia honey — 4 tbsp. Peanut butter — 8 tbsp. Spices (mixture) — 4 pinches... Read more »
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Cabbage salad with oranges
Ingredients Sauerkraut — 250 g white cabbage — 250 g Orange (large) — 2 pcs onion Red — 2 onions For the marinade Refined vegetable oil — 3 tbsp. Garlic — 1 clove Pepper (White , ground)... Read more »
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Salad of foie gras with pears and figs
Ingredients Goose liver — 200 g figs (fresh) — 8 Pears (hard) — 4 pcs Olive oil — 4 tbsp. vinegar (raspberry) Lemon — 1/2 pc salt Pepper Features Number of servings: 2 Preparation time: 25 minutes... Read more »
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Shakshuk with feta cheese
Ingredients Refined vegetable oil — 4 tbsp. onion (large) — 1 onion Bulgarian pepper (sweet, preferably colorful) — 4 pieces Tomatoes (ripe) — 4 pcs Pepper (small, green burning) — 1 pc Chile (sauce) — 1 tsp... Read more »
