Ingredients Carrots (medium size) — 1 pc Orange (medium size) — 1 pc Water — 200 ml Sugar — 2 tsp. Features Preparation time: 60 minutes Serving temperature: Room temperature Type of treatment: Cooking Season: all year... Read more »
Ingredients Bacon (low-fat) White bread (preferably tin) Butter Ketchup Features Type of treatment: Baking Occasion: New Year Description Remove the skin from the bacon, slice it and fry. Slice the bread, brush with oil and fry, too.... Read more »
Ingredients zucchini (finely cut along) — 4 pcs Lemon (juice) — 1 pc Garlic (chopped) — 4 cloves Olive oil — 3 tbsp. Wine vinegar (white) — 1 tbsp. Peppermint (leaves) — 1/2 cup Features Number of... Read more »
Ingredients Pumpkin — 1 small piece Apple (sweet) — 1 pc Bread — 1 slice Cheese Goat — 1 tsp. Milk — a little Features Preparation time: 15 minutes Serving temperature: Hot dish Type of treatment: Cooking... Read more »
Ingredients for ice cream Honey — 300 g Eggs (yolk) — 8 Mascarpone — 250 g vanilla (extract of) — 1 tsp. Cream — 300 ml Liquor (‘Amaretto’) — 1 tbsp. To drain plum (pitted) — 9... Read more »
Ingredients The duck (fillet) — 30 g Turnip — 4 piece Sugar — 2 pinches Cream — 1 tbsp. Features Preparation time: 20 minutes Serving temperature: Warm meal Processing Type: Fried Description Turnips clean and cut into... Read more »
Ingredients Milk — 2 cups Coffee (hot krepkozavarenny) — 2 cups Chocolate (semisweet (56%), cut into small pieces) — 85 g The sugar — 3 tbsp. Features Number of Servings: 6 Serving temperature: Hot dish Type of... Read more »
Ingredients Spinach — 600 g Potatoes (large) — 3 pcs Eggs — 4 pcs Chicken broth — 1 liter Butter — 20 g salt Features Preparation time: 25 minutes Serving temperature: Warm meal Type of treatment: Cooking... Read more »
Ingredients Prunes — 125g Dried apricots — 125g Peaches (dried) — 125 g Pears (dried ) — 125 g Sugar — 150 g Vanilla — 1 pod Features Number of Servings: 4 Preparation time: 12:00 Preparation time:... Read more »
Ingredients Cabbage — 100 g Semolina — 8 g Milk — 200 ml Butter — 10 g salt (saline) — 5 g Features Number of servings: 1 Preparation time: 20 minutes Serving temperature: Warm meal Type of... Read more »