Ingredients Prunes — 125g Dried apricots — 125g Peaches (dried) — 125 g Pears (dried ) — 125 g Sugar — 150 g Vanilla — 1 pod Features Number of Servings: 4 Preparation time: 12:00 Preparation time:... Read more »
Ingredients Cabbage — 100 g Semolina — 8 g Milk — 200 ml Butter — 10 g salt (saline) — 5 g Features Number of servings: 1 Preparation time: 20 minutes Serving temperature: Warm meal Type of... Read more »
Ingredients Cranberries (fresh) — 300 g Apple — 1 pc Sugar — 100 g Apple vinegar — 100 ml Carnation — 4 sticks Anise (star-shaped) — 1/2 pc Nutmeg — 6 pinches Features Number of Servings: 6... Read more »
Ingredients Eggs — 1 pc Fresh Mushrooms (small, strong) — 2 pcs Milk — 1 tsp. dill (or chervil) — 1 sprig chives — 1 head Refined vegetable oil — a few drops Features Number of servings:... Read more »
Ingredients Cranberry — 300 g Sugar — 200 g Gelatin — 10 g Yogurt (white) — 2 Pieces Vanilla sugar — 2 bags Nutmeg — 6 pinches Cinnamon (ground) — 6 pinches Features Number of Servings: 4... Read more »
Ingredients Beet (medium size) — 3 pcs Sour — 4 tbsp. Refined vegetable oil — 2 tablespoons Tomatoes (pulp) — 2 tbsp. Garlic — 1 clove salt Features Preparation time: 30 minutes Serving temperature: Warm meal Type... Read more »
Ingredients Bread (rye) — 6 large square slices Olive oil — 2 tbsp. Avocados (ripe) — 3 piece Lemon (juice) — 2 tbsp. salt Chili (ground) Cilantro (leaves) — 1 handful tahini (paste) — 4 tbsp. Features... Read more »
Ingredients Pineapple (small, sweet) — 2 pcs Mango (ripe) — 2 pcs Butter — 40 g The sugar — 1 tbsp. Honey gingerbreads — 4 slices Features Preparation time: 15 minutes Serving temperature: Room temperature Type of... Read more »
Ingredients Fruit (medium size) — 1 pc Water — 200 ml Sugar — 2 tsp. Features Serving temperature: Room temperature Type of treatment: Cooking Season: all year round Description Pour the fruit of boiling water, add the... Read more »
Ingredients Beet — 4 piece Rocket salad (leaves) — 1 bunch Monterey — 200 g Walnut ( toasted, can be replaced pecan) — 100 g For the sauce Olive oil — 1/2 stack. Lemon (juice) — 1... Read more »