Clafoutis — is one of the oldest French dessert, which is the basis of pancake batter of milk, flour and eggs. Clafoutis can be prepared with any fruit or berries, but Clafoutis with apples or pears called... Read more »
Mussels cooked in this recipe, have fun, sweet and unusual taste. I left the mussels in the refrigerator overnight, they are very well marinated and had a rich, wonderful flavor. Pickled onions goes well with mussels so... Read more »
Ingredients carrot — 100 g The butter (room temperature) — 50 g Sugar — 50 g Flour — 125 g The Egg — 1 Baking powder — 1 teaspoon Vanilla yogurt — 125 g salt — 1... Read more »
It is very delicious and easy strawberry smoothie. For recipe thank Anya:) Ingredients Yogurt — 2 cups Milk — 400 ml Strawberry — 2 handfuls Sugar — to taste Note 1. my strawberries and clear from the... Read more »
This recipe I prepared for a contest on the theme of Turkish cuisine. I love the classic baklava, but the competition wanted to do that — something unusual, so I joined the idea of ??Nina with orange... Read more »
This is a wonderful recipe shared with Olenka oldeg now prepare at home. I’m a little afraid of his cooking, but now I understand that it is absolutely nothing. Cake prepared quickly and all sorts of complicated... Read more »
This recipe for true chocoholic. Cake — pudding has a surprisingly soft, smooth texture, especially if you stand up a couple of hours in the refrigerator. If you have a sectional shape, then before you spread the... Read more »
I want to share with you a recipe for a very interesting and beautiful cakes. Unfortunately, the wine I had, so I boil pear water with saffron and lemon zest. It was very tasty and unusual. Ingredients... Read more »
I am a very long wanted to cook liver cake, but the recipes, which are coated pancakes fried liver mayonnaise I did not like from — the high calorie content and usefulness. So I decided to replace... Read more »
Previously, I cooked yolks mayonnaise on this recipe for preparing simpler and faster. For the preparation of mayonnaise used whole egg and beat with a mixer or it must blenders (nozzle pyurirovaniya). The more oil to add,... Read more »