Ingredients Chocolate (Black) — 300 g Instant coffee (strong) — 5 tbsp. Butter — 100 g Eggs — 5 pcs Sugar — 30 g Features Number of Servings: 8 Preparation time: 12:00 Serving temperature: Chilled meal Type... Read more »
Ingredients Dates — 12 pcs Almonds (peeled) — 12 pcs Dark chocolate — 150 g Features Number of Servings: 6 Serving temperature: Room temperature Description Carefully remove the pits from dates. Lightly toast the almonds in a... Read more »
Ingredients Quince — 6 pcs The juice of the grape (green grapes) — 500 ml White wine — 250ml Sugar — 3 stack. Bay leaf — 1 pc Thyme (sprouts) — 1 pc Saffron — 1 pinch... Read more »
Ingredients onion (red) — 2 onions Thyme (shoots without leaves) — 2 pcs Apple vinegar — 120 ml Olive oil — 60 ml Beets (small, uncleaned) — 8-10 pieces Mustard (seeds) — 1 tbsp. Peppermint (leaves) —... Read more »
Ingredients The cream (fat) — 2 1/4 cups The milk — 1/2 cup The lemon (grated zest) — 2 pcs Eggs (yolks, large) — 6 pcs Sugar — 1/3 cup The sugar — 3 tbsp. salt —... Read more »
Ingredients Garnet (grain) — 600 g Water — 1/2 l Sugar — 200 g Orange (zest) — 1 pc Gelatin — 3 records Pineapple (small, mature) — 1 pc Lemon — 1/2 pc Features Number of Servings:... Read more »
Ingredients sprouts (leek, alfalfa) — 50 g Avocados (ripe) — 2 pcs Orange — 1 piece Lime (juice) — 2 tbsp. Olive oil — 2 tbsp. salt Pepper Features Number of Servings: 4 Preparation time: 20 minutes... Read more »
Ingredients Sweet potatoes (peeled and cut into thick slices) — 3 pcs Olive oil — 3 tbsp. Cherry tomatoes — 200 g Salad Rocket — 1 bunch Spinach (fresh) — 1 bunch Avocado — 4 piece Almonds... Read more »
Ingredients Lemon — 4 piece Artichokes — 4 piece Olive oil — 3 tbsp. Mint ( shredded leaves) — 1 pinch Garlic — 1 clove The avocado (cut into cubes) — 2 pcs Features Number of Servings:... Read more »
Ingredients Olives (preferably of different varieties) — 450 g Rosemary (fresh leaves) — 2 tbsp. Garlic (sliced ) — 2 cloves Lemon juice — 2 tbsp. Olive oil — 125 ml Lemon — a few slices Features... Read more »