Category Archives: Different dishes
-
New Orleans coffee concentrate
Ingredients Coffee middle ground — 1/3 stack. The water (cold) — 1.5 stack. Features Number of servings: 2 Preparation time: 12:00 Serving temperature: Chilled meal Type of treatment: Cooling Kitchen: Description Put the coffee in a clean... Read more »
-
Salad of roasted tomatoes, zucchini, cheese and mint labneh
Ingredients Yoghurt (natural) — 200 g Cherry tomatoes (cut in half) — 8-12 pieces Powdered sugar — 1 pinch Olive oil Squash (small, thinly sliced ??lengthwise) — 4 pcs Wine vinegar (red) — 1 tbsp. Peppermint (leaves)... Read more »
-
Tartlets with mushrooms, goat cheese and tarragon
Ingredients The dough is flaky (ready) — 2 packs Mushrooms (various) — 1 kg Butter — 50 g Olive oil — 1 tbsp. shallot (stalks, finely chopped) — 2 stalks Garlic — 2 cloves Tarragon (crushed) —... Read more »
-
Salad of red chicory, gorgonzola, fennel and walnuts in caramel
Ingredients Walnut (half kernels) — 50 g maple syrup — 1 tbsp. pepper (cayenne) — 1 pinch Chicory (red) — 1 head Fennel — 1 onion Wine vinegar (red) — 2 tbsp. Oil olive oil — 3... Read more »
-
Grilled figs with mozzarella
Ingredients figs (cut in half) — 9-10 pieces Wine vinegar (red) — 2 tbsp. Olive oil — 2 tbsp. Thyme — 3-4 Thyme (leaves) — 1 tsp. Mozzarella cheese — 2 Ball Features Number of Servings: 6... Read more »
-
Spicy pears in syrup and red wine
Ingredients Powdered sugar — 1 cup red wine — 750 ml Pepper (Black) — 8 grains Cinnamon — 1 stick Ginger (root) — 1 pc Anise — 1 star Vanilla — 1 pod Pears (small, Purified, but... Read more »
-
Salad of the four varieties of beans with lamb tenderloin
Ingredients Mutton (loin) — 2 pieces of 400 g Beans (red fresh peeled) — 1 cup Beans green (fresh corn ) — 1/2 cup Beans (large white canned without liquid) — 1 cup Olive oil extra virgen... Read more »
-
Chestnut puree with goose liver
Ingredients Goose liver (fresh) — 400 g Chestnut (fresh) — 600 g Truffles (optional) — 25 g Milk — 1 liter Chicken broth (cube) — 1 pc Cream — 200 ml salt Pepper Features Number of Servings:... Read more »
-
Asparagus salad with beans and soft goat cheese
Ingredients Olive oil extra virgen — 1/4 cup Lemon (juice) — 1 tbsp. Asparagus — 2 beam Beans green (fresh, grain) — 300 g Cheese goat (a soft, sliced ??circles) — 100 g Sea salt Food Pepper... Read more »
-
Foie gras with spices
Ingredients Goose liver (500 g) — 2 pcs Cinnamon — 2 pinches Nutmeg (grated) — 2 pinches Ginger — 2 pinches Carnation — 1 star Pepper (Pink pounded) — 1 tsp. pepper (ground) — 1 tsp. salt... Read more »
