Category Archives: Different dishes
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Chocolate truffles
Ingredients Chocolate — 250 g Butter — 25 g Cream — 250 ml Vanilla — 1 pod Powder Cocoa powder — 2 tbsp. Pistachio (peeled) — 100 g Coconut — 50 g Features Number of servings: 30... Read more »
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Salad with asparagus and tuna
Ingredients Tuna (fresh fillet) — 500 g Sea salt Food Pepper (Black) Olive oil vinegar (rice) — 3 tbsp. Lemon (juice) — 2 pcs Sugar — 1.5 tbsp. Chile (red, finely chopped) — 1 pod onion (red,... Read more »
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Chocolate cream
Ingredients Chocolate (Black) — 250 g Milk — 1/3 l Sugar (sand) — 80 g Eggs (yolk) — 4 pcs Cream — 150 ml Vanilla — 1 pod Features Number of Servings: 4 Serving temperature: Chilled meal... Read more »
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Bean salad with roasted tomato and salami
Ingredients Cherry Tomatoes — 2 bunches Olive oil extra virgen — 1/4 cup green beans (fresh beans) — 400 g rocket salad ((arugula)) — 1 bunch Salami (acute) — 8 slices Balsamic vinegar — 1 tbsp. Sea... Read more »
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Pate in Landes prescription Jose lemprea
Ingredients Potatoes — 750 g Goose liver (fresh) — 500 g Truffles — 1 pc Butter — 20 g salt Pepper For the sauce Goose liver (fresh) — 100 g Truffles (truffle juice) — 50 ml Cream... Read more »
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Salad of the four varieties of beans with lamb tenderloin
Ingredients Mutton (loin) — 2 pieces of 400 g Beans (red fresh peeled) — 1 cup Beans green (fresh corn ) — 1/2 cup Beans (large white canned without liquid) — 1 cup Olive oil extra virgen... Read more »
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Chestnut puree with goose liver
Ingredients Goose liver (fresh) — 400 g Chestnut (fresh) — 600 g Truffles (optional) — 25 g Milk — 1 liter Chicken broth (cube) — 1 pc Cream — 200 ml salt Pepper Features Number of Servings:... Read more »
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Asparagus salad with beans and soft goat cheese
Ingredients Olive oil extra virgen — 1/4 cup Lemon (juice) — 1 tbsp. Asparagus — 2 beam Beans green (fresh, grain) — 300 g Cheese goat (a soft, sliced ??circles) — 100 g Sea salt Food Pepper... Read more »
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Foie gras with spices
Ingredients Goose liver (500 g) — 2 pcs Cinnamon — 2 pinches Nutmeg (grated) — 2 pinches Ginger — 2 pinches Carnation — 1 star Pepper (Pink pounded) — 1 tsp. pepper (ground) — 1 tsp. salt... Read more »
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Salad with pork Thai
Ingredients Pork — 3 piece salt Pepper (black, freshly ground) Mint (fresh) — 1 bunch Coriander (fresh) — 1 bunch cress (water) — 1 bunch Arugula ((or young spinach leaves)) — 1 bunch Carrots (large) — 1... Read more »
