Category Archives: Different dishes
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Dorada with apples in the vegetable jelly
Ingredients Fish dorado (fresh raw fillet) — 350 g Tomatoes — 2 pcs Dill (root) — 1 pc Celery — 1 sprig Onions — 2 onions Apple (green) — 1 pc Gelatin — 6 g Limon (green)... Read more »
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Rolls with avocado and pomegranate sauce
Ingredients Salmon (fillet) — 300 g Avocado — 2 pcs Pomegranate juice — 3 tbsp. Olive oil — 1 tbsp. Honey — 1 tbsp. salt Pepper (White) Features Number of Servings: 5 Preparation time: 30 minutes Serving... Read more »
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Cherry cream with Kirsch
Ingredients Cherries — 500 g Milk — 30ml Eggs (yolk) — 2 pcs Sugar — 80 g Kirsch (cherry vodka (can be replaced with cherry liqueur)) — 2 tbsp. Butter — 20 g Features Servings: 4 Serving... Read more »
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Skewers of mozzarella and shrimp with basil sauce
Ingredients Mozzarella cheese — 400 g Shrimp (royal) — 300 g basil — 30 g Eggs — 1 pc Lemon (juice) — 1 pc Sesame seeds Olive oil (refined) salt Pepper Features Serving temperature: Room temperature Processing... Read more »
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Sandwiches with mozzarella, tuna and pickled green tomatoes
Ingredients Tuna (fillet) — 400 g Tomatoes (green) — 4 pcs Mozzarella cheese — 1 ball White wine (dry) — 100 g Lemon (juice) — 1 pc Soy sauce — 2 tbsp. Rosemary Fennel green onions (the... Read more »
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White chicory with mozzarella sauce under the fish
Ingredients Chicory (white) — 2 beam Sprat in oil — 8 Mozzarella cheese — 300 g Garlic Olive oil salt Pepper Features Servings: 4 Serving temperature: Room temperature Type of processing: Cutting Description By separating the farthest... Read more »
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Chocolate and vanilla mousse
Ingredients Chocolate (Black) — 250 g Chocolate (walnut) — 100 g Cream — 200 ml Butter — 50 g Eggs (protein) — 3 pcs Vanilla — 1 pod Vanilla sugar — 1 package Features Number of Servings:... Read more »
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White asparagus with caviar
Ingredients Asparagus ((rigid lower part of the stalk cut)) — 1 bunch salt Pepper (Black) Butter — 30 g Sour cream — 250 g green onions (the pen) — 1 bunch Red caviar grain — 100 g... Read more »
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Chocolate truffles
Ingredients Chocolate — 250 g Butter — 25 g Cream — 250 ml Vanilla — 1 pod Powder Cocoa powder — 2 tbsp. Pistachio (peeled) — 100 g Coconut — 50 g Features Number of servings: 30... Read more »
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Salad with asparagus and tuna
Ingredients Tuna (fresh fillet) — 500 g Sea salt Food Pepper (Black) Olive oil vinegar (rice) — 3 tbsp. Lemon (juice) — 2 pcs Sugar — 1.5 tbsp. Chile (red, finely chopped) — 1 pod onion (red,... Read more »
