Category Archives: Different dishes
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Apple-ginger mousse
Ingredients Apple (green) — 6 pcs Powdered sugar — 5 tbsp. Ginger (grated) — 1.5 cup Lemon juice — 1 tbsp. Water — 0.5 cups Eggs — 2 pcs Egg protein — 2 Pieces Features Servings: 4... Read more »
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Spicy mini mozzarella
Ingredients Tomatoes (cured) — 2 pcs The greens (basil, parsley, chives and thyme) — 2 tbsp. Pepper (black Coarsely) Mozzarella cheese (small) — 1 pack Description Prepare the mixture in a bowl of tomato with herbs and... Read more »
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Jelly rhubarb
Ingredients Rhubarb stemmed — 1 kg Powdered sugar — 340 g Orange (juice and zest) — 1 pc Cinnamon (ground) — 1 tsp. Water — 500ml Orange juice — 300 ml Gelatin (sheets) — 8 plates Refined... Read more »
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Canape with smoked chicken and mango salsa
Ingredients A baguette (French bread) (cut into about 20 thin slices) — 1 pc Olive oil Vinegar (wine red) — 1 tbsp. red onion — 1 slice Mango — 1 pc Coriander — 2 tbsp. Pepper (black... Read more »
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Dim Sum rice, crawfish and water chestnuts
Ingredients Rice (pre-soaked for 4 hours) — 250 g Crawfish (boiled and peeled) — 300 g Nuts (water, canned) — 220 g Ginger (grated) — 3 cm Coriander onion — 4 bulbs Minced pork — 200 g... Read more »
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Vol au vent with smoked salmon
Ingredients Mini Vol au vent — 12 pcs Smetana Salmon (smoked) — 1 slice Caviar (or red) chives Features Occasion: New Year Description Preheat Vol au vent in the oven at 200 ° for 5 minutes. Generously... Read more »
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Nasi goreng with fried egg,
Ingredients shallot — 6 pcs Garlic — 5 heads Eggs — 4 pcs Lemon Verbena — 1 beam The sauce (oyster) — 1 tsp. Pepper — 3 pieces The sauce (sweet pepper) — 1 tsp. Soy Sauce... Read more »
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Baskets with Guacamole sauce
Ingredients For guacamole Avocados (ripe) — 2 pcs Garlic — 2 cloves Lime (juice) — 2 tbsp. salt Pepper Saffron — 1 pinch to test Rice Paper — 6-8 leaves Olive oil — 1 tbsp. for garnish... Read more »
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Mango mousse
Ingredients Mango — 1 pc Gelatin — 10 g Eggs (protein) — 2 pcs Cream — 100 ml Vanilla sugar — 1 package Sugar (sand) — 100 g Lemon juice — 1 tbsp. Salt Features Number of... Read more »
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Rum truffles
Ingredients The chocolate (bitter) — 200 g Cocoa powder — 50 g Powdered sugar — 90 g Rum — 3 tbsp. Cream (thick) — 100 g Butter — 100 g Features Number of servings: 25 Occasion: Day... Read more »
