Category Archives: Different dishes
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Citronella granite with fresh pineapple
Ingredients Melissa ((tsintronella)) — 2 stalks Powdered sugar — 150 g pineapple juice — 250 ml Lime juice — 2 pcs Vodka — 5 tbsp. Pineapple — 1 pc Mint — leaves 12 Features Servings: 4 Serving... Read more »
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Canape of salmon with cucumber
Ingredients Salmon (fillet) — 150 g Cucumber Wasabi Sesame seeds Features Occasion: New Year Description Cut the cucumber thick mugs — so that was convenient to take the settee, without fear that it will fall with a... Read more »
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Jelly of peach and passion fruit
Ingredients Peaches — 6 pcs Powdered sugar — 1 stack. Passion — 13 pcs Gelatin — 6 plates Features Number of Servings: 6 Description In a medium sized saucepan, place diced peaches and powdered sugar, pour 3... Read more »
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Chocolate mousse
Ingredients Chocolate (with a high content of cocoa) — 175 g Eggs (yolks separately) — 3 pcs Rome — 2 tbsp . Cream (a la carte) Features Serving temperature: frozen meals Occasion: New Year Description Melt chocolate... Read more »
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Stuffed peaches in maple syrup
Ingredients Pecan — 16 pcs Cookies (gingerbread) — 4 pcs Peaches — 4 piece Butter — 4 tbsp. Maple Syrup — 6 tbsp. Features Servings: 4 Description Preheat oven to 180 °. Nuts and Peremel cookies in... Read more »
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Strawberry jelly
Ingredients Strawberry — 740 g Rosemary (fresh) — 2 sprigs Sugar (sand) — 250 g Lemon juice — 2 tbsp. Features Number of Servings: 4 Preparation time: 15 minutes Cooking time: 2 hours Serving temperature: Chilled dish... Read more »
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Salad of roasted beets and smoked trout
Ingredients Beets (small) — 1 bunch shallot — 1 stalk Salad (different varieties) Vinegar (wine red) — 1 tbsp. Olive oil — 3 tbsp. salt pepper (black pepper) trout (smoked fillets) — 4 pieces To load Horseradish... Read more »
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Salad with strawberries, tomatoes
Ingredients Strawberry — 750 g Cherry tomatoes — 12 pcs Red currants — 4 sprigs Sugar (sand) — 50 g Lemon — 1 pc Pepper (peas, chopped) Features Number of Servings: 4 Serving temperature: Chilled meal Type... Read more »
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Chutney of figs
Ingredients Figs (ripe) — 600 g Walnut (Kernel) — 12 pcs Lemon — 1 pc Vinegar (wine) — 100 ml Sugar (brown) — 150 g bay leaf — 2 pcs Cinnamon — 1 stick pepper (black pepper)... Read more »
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Soba Noodle Salad
Ingredients noodles (soba) — 300 g Nori — 1 sheet shallot — 2 pen Daikon ( (Japanese radish)) — to. 10 cm pieces Wasabi To decorate Ginger (canned) To load Water — 1 5 stack. Soy sauce... Read more »
