Ingredients White bread — 12 slices halloumi cheese — 500 g The ham (pancetta) — 50 g Oil olive oil — 4 tbsp. Garlic — 1-2 clove Mustard (Dijon) — 1 tbsp. Vinegar (wine) — 1 tbsp.... Read more »
Ingredients The fig — 12 pcs Mozzarella cheese — 6 balls Ham (parmezanskaya) — 18 slices Olive oil — 6 tbsp. Salt (large) Pepper (ground) Features Number of Servings: 6 Serving temperature: Room temperature Type of processing:... Read more »
Ingredients Tuna — 500 g Potatoes — 500 g olives Punch Lemon juice — 0.5 pc Salad (different varieties) Pine nuts — 75 salt pepper (black pepper) To load Pepper (red) — 2 pcs Garlic — 1... Read more »
Ingredients Bread — 6 slices Squash (small) — 2 pcs Eggplant — 1 pc Tomatoes — 1 Pieces Radishes — 3 pieces Cucumber — 1 pc Cheese goat — 100 g Basil (leaves) Olive oil — 2... Read more »
Ingredients Eggs Features Occasion: Easter Description In Europe, tulips and daffodils — symbols of Easter, therefore, is to submit to the table a couple of eggs on which are painted the flowers. And, of course, about the... Read more »
Ingredients Champagne Blueberries The gelatin mixture Mint Features Serving temperature: frozen meals Type of treatment: Freeze Description Mix champagne with gelatin mixture and pour him a glass. Top gently lowered into the mixture of blueberries (they do... Read more »
Ingredients frozen green peas (or fresh) — 750 g The broth (vegetable) — 1 n salt Features Number of Servings: 4 Preparation time: 25 minutes Preparation time: 60 minutes Serving temperature: Chilled dish Type of treatment: Freeze... Read more »
Ingredients Pears — 2 pcs Ice Cream Candied Description Srezh with pears hats «and gently scrape with a knife midway fruit. You should get two beautiful baskets. Translated by site: wday.ru Read more »
Ingredients Punch Eggs onion Food colors Features Occasion: Easter Description If the old stocking stick egg and a sprig of something sort of like parsley, stocking tightly tie, and all this installation boiled in onion skins, or... Read more »
Ingredients Cream the 33% fat content — 400 ml lemon zest — 2 pcs Lemon juice — 2 tbsp. Sugar — 140 g Vanilla — 2 pod Gelatin — 3 leaves Cream (whipped) — 300 ml Apple... Read more »