Ingredients The dough for ravioli — 2 pages Ice cream (almond) — 100 g Raspberry — 7 piece Sauce (strawberry) — 30 g Mint Features Preparation time: 20 minutes Description This excellent desserts will appeal to all,... Read more »
Ingredients The bread — 2 slices Salad Green Asparagus Bacon Features Occasion: Day of St. Valentine Description dry bread in the toaster. Put the bread on salad leaves. Collect a bunch of asparagus in the «tips and... Read more »
Ingredients Eggs Food colors Features Occasion: Easter Description Before cooking eggs clocked the most common gum. Cook the eggs in the husk or food coloring and you shall have a set of stylish eggs! Translated by site:... Read more »
Ingredients Dorado fillet — 80 Tomatoes — 2 pcs Zucchini — 1 pc parsley — 1 bunch Butter — 50 g Lemon juice — 10 g Sour cream — 10 g Black caviar — 10 g Features... Read more »
Ingredients Pineapple — 100 g Strawberries — 30 g Raspberry — 30 g Blackberry — 30 g Mango — 30 g Sugar Syrup — 100 g Anis Pepper (scented powder) Mint — a few sprigs Description Cut... Read more »
Ingredients Couscous (small or medium) — 500 g peas frozen green ((or fresh)) — 1 kg Broccoli — 250 g Bulgarian pepper (red, small) — 1 pc Lettuce (core) — 1 pc Cumin (ground) — 8 pinches... Read more »
Ingredients Eggs Features Occasion: Easter Description smear egg with a thin layer of glue and roll it into beads. If too lazy to bother with glue and beads Simply wrap the egg with beautiful ribbons. Translated by... Read more »
Ingredients Water — 2 stack. Vanilla — 1 pod Sugar — 6 tbsp. grapefruit juice — 2 stack. White Rum — 2 tbsp. Berries Features Number of Servings: 6 Serving temperature: frozen meals Type of treatment: Freeze... Read more »
Ingredients Bananas — 1 pc Cream (whipped) — 30 g Blueberries — 15 g Porto (Portuguese fortified wine) — 50 g Sugar Syrup — 100 g Mint Description Cook banana on the grill or frying pan. The... Read more »
Ingredients marzipan mass Honey Fruit jam Pistachio (chips) Features Occasion: Christmas Description Roll out the marzipan dough thinly and cut out a lot of Stars. Promazh jam or honey and glue the star pairs. Beautifully arranged on... Read more »