Ingredients Ice Cream (in waffle cones) MM’s Features Occasion: Birthday Description Balls gently shake out of horns and vases in different zaley finished syrup. Then put on the horns of the cap on the ball-head and eyes... Read more »
Ingredients Green Tea — 1.3 stack. Water — 0.5 stack. Egg white — 2 pcs Sugar — 1.5 stack. The egg yolk — 1 pc Cream — 1.5 stack. Features Serving temperature: frozen meals Description The teapot... Read more »
Ingredients Apple — 2 pcs Mandarin — 2 pcs Lemon Prune Carnation Description Take 2 beautiful apple and 2 small tangerine. Head (Mandarin) Fitting with the help of an apple on toothpicks (trunk). Caps make slices of... Read more »
Ingredients crisps crispy — 1 package Lemon — 1 pc Glaze Jam orange — 1 jar Description Cut the bread with a sharp knife on a diagonal. Smear every piece of jam on top and put a... Read more »
Ingredients Pie Nougat Chocolate (chocolate mint twigs) Description He is gentle and melts in your mouth! From a round cake or honey gingerbread hands broken off all the excess that was like a hedgehog. Muzzle engrave very... Read more »
Ingredients Bread Cheese Butter Green Vegetables Description To make a fancy sandwiches, stocks figural cookie cutters (those that are sold in the departments for children’s art from clay, will also work) and colored plastic skewers. Cut out... Read more »
Ingredients Pete Cucumber Ham Punch Basil Mint Tarragon Cheese goat Yogurt — 250g Garlic — 2 cloves Cucumber — 1 pc Dill salt Pepper (Black) Description bun or pita divide in half and fill it with stuffing:... Read more »
Ingredients marzipan mass Food colors Cookies Marmalade Candy Chocolate (hot) Features Occasion: Halloween Description marzipan dough (available in supermarkets) mixed with food coloring and mince. From stuffing blindly little monster. Tabs make of the liver and hair... Read more »
Ingredients Biscuits (Butter) pink frosting Sprinkling Cake Description Take the pink icing. Each cookie half perch in the glaze and sprinkle «pearls.» Spread out on a platter and let the glaze to harden. PINK Use classic recipe,... Read more »
Ingredients Cream — 300 ml The chocolate (bitter) — 200 g Cognac — 2 tbsp. Liquor (almond) — 1 tsp. Pepper (red powder) Carnation — 5-6 pc Apple Coconut Walnut Description In a saucepan for fondue Preheat... Read more »