Ingredients Onions (young) — 250 g Peas Frozen Green — 750 g Carrots (young) — 500 g green beans (green beans) — 250 g Ham (smoked) — 6 slices Olive oil — 1 tbsp. salt Pepper Features... Read more »
Ingredients lake salmon (fillets) — 400g Salt (large) — 2 tbsp. Sugar (sand) — 2 tbsp. l. Pepper (crushed black pepper, peas) — 2 tbsp. green salad (different types) — 20 g Orange — 1 piece Orange... Read more »
Ingredients Eggplant — 2 pcs Bulgarian pepper (red) — 1 pc Radishes (sprouts) — 1 handful Lucerne (sprouts) — 1 handful Soy (sprouts) — 200 g Shrimp (peeled) — 150 g Feta — 80 g For the... Read more »
Ingredients Sugar — 50 g Water — 50 ml Lemon Orange Wine — 1 liter Cherry Apple Peaches Features Serving temperature: Chilled meal Cuisine: Spanish Season: Spring-Summer Description Spanish cold drink. Sangria translates as bull’s blood, that... Read more »
Ingredients gingerbread honey Cream (whipped) Syrup Chocolate To decorate Strawberries Description Grace first — a honey gingerbread dessert or black bread with candied fruit. Grace second — whipped cream. Grace third — chocolate syrup ready (for example,... Read more »
Ingredients Sponge cake Cream (whipped) Blueberries Strawberry Strawberry bananas Mandarin Carambola caramel syrup Features Occasion: Birthday Description Take a ready sponge cake (or bake itself from the dry mixture, if you are not lazy). With a sharp... Read more »
Ingredients noodles (rice) — 50 g Tomatoes (ripe) — 2 pcs Bulgarian pepper (green) — 1 pc Bulgarian pepper (red) — 1 pc shallot — 4 piece Olive oil — 1 tbsp. Garlic — 2 cloves Eggs... Read more »
Ingredients Tomatoes Garlic — 3-4 cloves Onion — 1 onion Chile — 1 pc salt Lime Juice Tomato paste — 2 tbsp. Cheese (grated) — 1 tbsp. Cilantro green onions (the pen) Description Tortilla chips are sold... Read more »
Ingredients Cake-basket Candy ‘Raffaello’ MM’s Glaze Features Occasion: New Year Description At the center of the cake-basket to slide a toothpick. In her plant them two candy «Raffaello» — one to the other. Using white frosting to... Read more »
Ingredients Fish bream (800 g) — 2 pcs Garlic (young) — 3 cloves anchovy canned (fillet) — 4 pieces Pine nuts — 75 g Olive oil — 100 ml Cream — 100 ml Pepper (red cayenne) —... Read more »