Category Archives: Different dishes
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Mussels — Korean
Mussels cooked in this recipe, have fun, sweet and unusual taste. I left the mussels in the refrigerator overnight, they are very well marinated and had a rich, wonderful flavor. Pickled onions goes well with mussels so... Read more »
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Vanilla — carrot muffins
Ingredients carrot — 100 g The butter (room temperature) — 50 g Sugar — 50 g Flour — 125 g The Egg — 1 Baking powder — 1 teaspoon Vanilla yogurt — 125 g salt — 1... Read more »
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Strawberry milk
It is very delicious and easy strawberry smoothie. For recipe thank Anya:) Ingredients Yogurt — 2 cups Milk — 400 ml Strawberry — 2 handfuls Sugar — to taste Note 1. my strawberries and clear from the... Read more »
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Orange Baklava
This recipe I prepared for a contest on the theme of Turkish cuisine. I love the classic baklava, but the competition wanted to do that — something unusual, so I joined the idea of ??Nina with orange... Read more »
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Poppies — apple cake
This is a wonderful recipe shared with Olenka oldeg now prepare at home. I’m a little afraid of his cooking, but now I understand that it is absolutely nothing. Cake prepared quickly and all sorts of complicated... Read more »
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Chocolate cake — pudding
This recipe for true chocoholic. Cake — pudding has a surprisingly soft, smooth texture, especially if you stand up a couple of hours in the refrigerator. If you have a sectional shape, then before you spread the... Read more »
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Walnut cake with pumpkin
Ingredients Dough: Flour — 350 g salt — 1 pinch Butter — 100 g Cold water — 6 tablespoons Filling: The flesh of pumpkin — 700 g Walnuts (chopped) — 150g Brown sugar — 100 — 130... Read more »
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Liver cake
I am a very long wanted to cook liver cake, but the recipes, which are coated pancakes fried liver mayonnaise I did not like from — the high calorie content and usefulness. So I decided to replace... Read more »
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Quick homemade mayonnaise
Previously, I cooked yolks mayonnaise on this recipe for preparing simpler and faster. For the preparation of mayonnaise used whole egg and beat with a mixer or it must blenders (nozzle pyurirovaniya). The more oil to add,... Read more »
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Oatmeal cookies from Julia Vysotsky
I really do not like oatmeal cookies from shops, but I was terribly interesting, some homemade oatmeal cookies taste. I was pleasantly surprised, the cookies turned out very tasty and healthy, but had little to adjust the... Read more »
