Ingredients Chicken — 1 pc Grapefruit (red) — 1 pc Carnation — 3 sticks Anise (star-shaped ) — 1 pc Ginger (fresh) — 25 g Bay leaf — 1 pc Thyme — 1 sprig Parsley — 6... Read more »
Ingredients Carrots — 4 piece Walnut — 15-20 pc Garlic — 2-3 cloves Mayonnaise — 1 stack. Sugar salt Features Servings: 4 Serving temperature: Room temperature Type of processing: Cutting Description The prepared carrots grate, mix with... Read more »
Ingredients Rosemary — 1 tbsp. Olive oil — 7 tbsp. Zucchini — 1 kg Balsamic vinegar — 1 tbsp. Parsley — 2 tbsp. Features Number of Servings: 6 Preparation time: 15 minutes Type of processing: Cutting Description... Read more »
Ingredients Beans dry (black, soaked for 1 hour) — 200 g Beans Green — 450 g Onion — 1 onion Olive oil — 60 ml Chile (powder) — 1 tbsp. vinegar (white distilled) — 75 ml Sugar... Read more »
Ingredients Raspberry — 450 g Powdered sugar — 75 g Cookies (milled in a blender) — 1 cup The water — 1 tbsp. Cream (whipped) — 1 balloon Features Preparation time: 50 minutes Type of treatment: Baking... Read more »
Ingredients Cherry tomatoes — 400 g red onions — 1 onion Mint — 1 handful Olive oil salt pepper (black pepper) lemon peel Features Servings: 4 Preparation time: 10 minutes Type of processing: Cutting Description Cut the... Read more »
Ingredients Potatoes (young) — 500 g Mustard (Meaux) — 2 tbsp. Cream (double) — 142 ml Features Servings: 4 Description Boil the potatoes in their skins in boiling salted water until tender. Drain and cool. Cut in... Read more »
Ingredients Beans Green — 250 g White beans — 1 jar Tomatoes — 4 piece Pears — 2 pieces Red Onion — 1 onion Bacon — 125g Olive oil — 6 tbsp. Vinegar (wine) — 3 tbsp.... Read more »
Ingredients Cheese bold — 2 packs Butter — 100 g Gelatin — 10 g Blueberries — 1 stack . Sponge cake — 1 pc Features Cooking Time: 1:00 Serving temperature: Chilled meal Type of treatment: Freeze Description... Read more »
Ingredients Peaches — 2 pcs Watercress — 85 g Gorgonzola — 150-200 g onion shallots — 2 pcs vinegar (red wine) — 1 tbsp. Mustard (grain) — 1 tsp. The oil from walnuts — 3 tbsp. Features... Read more »