Ingredients Cucumber — 1 pc salt To load Honey — 1 tbsp. The water — 1 tbsp. Dill — 2 tbsp. vinegar (white wine) — 4 tbsp. Features Servings: 4 Type of processing: Cutting Cuisine: Swedish Description... Read more »
Ingredients Cherry tomatoes (cut in half) — 250 g Olive oil — 4 tbsp. Garlic (chopped) — 3 cloves onion (red, finely chopped) — 2 onions rosemary (chopped) — 2 tsp. White beans (canned, kannellini) — 800... Read more »
Ingredients Strawberry — 600 g Apple juice — 0.5 stack. Lemon juice — 2 tbsp. Features Cooking time: 3 hours Serving temperature: frozen meals Type of treatment: Freeze Description The easiest recipe in the world. All add... Read more »
Ingredients Beet — 675 g Orange — 1 piece Orange water — 2 tbsp. Sugar — 2 tbsp. Cinnamon (ground) — 1 tsp. salt Pepper (ground black) Features Number of Servings: 4 Serving temperature: Chilled meal Type... Read more »
Ingredients Potatoes (young) — 250 g Beans Green (beans) — 300 g Eggs — 2 pcs Olive — 15 pcs onion — 0.5 pc Cherry tomatoes — 200 g Punch Mustard (Dijon ) — 1 tbsp. Garlic... Read more »
Ingredients noodles (egg) — 250 g Olive oil — 2-4 tbsp. Garlic — 3 cloves Parsley — 4-6 tbsp. Olives — 25-30 pc salt Features Servings: 4 Description This is a traditional dish of cold noodle of... Read more »
Ingredients The pumpkin — 300 g Water — 2 stack. White wine — 2 stack. Sugar — 1 5 stack. Lemon — 1 pc Vanilla — 1 pod Cinnamon — 0.5 tsp. Ice Cream cream — 1... Read more »
Ingredients shallot — 16 pcs Potatoes (red, brown) — 900 g Salt — 1 tsp. Olive oil — 3 tbsp. Green Beans — 225 g Lemon juice — 1 tbsp. Cheese (Danish blue or dolchelatte) — 30... Read more »
Ingredients Beetroot (boiled) — 2 pcs Prunes — 150g Garlic — 2 cloves Walnut — 1 handful salt Sugar Salad Green Features Type of processing: Cutting Description Beets grate. Prunes soaked in cold boiled water for 4-6... Read more »
Ingredients white cabbage — 400 g Canned peas — 150 g cucumbers — 100 g carrot — 100 g green onions (the pen) — 50 g Mayonnaise — 100g salt Pepper Features Number of Servings: 6 Preparation... Read more »