Category Archives: Different dishes
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Salad of cherry tomatoes with mustard
Ingredients Cherry tomatoes — 900 g Walnut — 50 g To load Tarragon — 1 bunch Balsamic vinegar — 2 tbsp. Mustard (dizhlnskaya) — 1 tsp. The oil from walnuts — 125 g Features Number of Servings:... Read more »
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Salad with green beans in French
Ingredients Green Beans — 250 g Mustard (Dijon) — 1 tbsp. vinegar (red wine) — 1 tbsp . Lemon juice — 1 tbsp. Vegetable oil, refined — 6 tbsp. Mayonnaise — 1 tbsp. Features Servings: 4 Type... Read more »
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Ginger Sauce
Ingredients Ginger (fresh) — 50 g Olive oil ((or peanut)) — 6 tbsp. Vinegar (wine) — 2 tbsp. Balsamic vinegar — 1/2 tsp. Coriander (chopped) — 2 tbsp. salt Features Number of Servings: 6 Preparation time: 15... Read more »
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Grog
Ingredients Cognac — 30 g Liqueur — 1 tbsp. Powdered sugar — 1 tbsp. Lemon — 1 pc Features Occasion: New Year Season: Winter Description Take a glass of grog (glass, with thick walls and a pen.... Read more »
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Salad of roasted peppers with croutons
Ingredients Bulgarian pepper (red) — 2 pcs Bulgarian pepper (yellow) — 2 pcs Olive oil — 4 tbsp Garlic — 1 clove pepper-paprika — 1 tsp. A baguette (French bread) — 0.5 tsp. Olives — 100g salt... Read more »
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Beetroot salad with black currant
Ingredients Beetroot (boiled) — 2 pcs Walnut — 2 handfuls Black Currant (with sugar) — 1 tbsp dill — 1 bunch Refined vegetable oil — 1 tbsp. Features Type of processing: Cutting Description beets cut into thin... Read more »
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Salad of cabbage with cranberries
Ingredients white cabbage — 200 g Cranberry — 150 g Sour cream — 100 g salt Green Features Number of servings: 3 Type of processing: Cutting Description Cabbage chop, grind with salt until the juice, mix with... Read more »
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Spring Salad
Ingredients Pepper (yellow bell) — 1/2 pc Pepper (red, sweet) — 1/2 pc Carrots — 2 pieces Cherry tomatoes — 20 pcs Radishes — 1 bunch Asparagus (green boiled) — 200 g Olive oil extra virgen —... Read more »
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Mulled wine tale of wanderings
Ingredients red wine (table) — 0.75 l Water — 0.35 stack. The sugar — 1 tbsp Carnation — 6-7 pc Nutmeg (ground) Features Preparation time: 20 minutes Serving temperature: Hot dish Type of treatment: Cooking Cuisine: American... Read more »
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Salad of beans with bacon
Ingredients Green Beans — 400 g Bacon — 100g Refined vegetable oil — 2 tbsp. Vinegar — 2 tbsp. onion — 2 pcs Onions (young onions) — 1 bunch Red wine — 100ml Cream — 100 ml... Read more »
