Ingredients Nut — 2 cans Red Onion — 1 onion Lemon — 0.5 pc Parsley — 4 tbsp. To load Olive oil extra virgen — 6 tbsp. Features Servings: 4 Type of processing: Cutting Description To make... Read more »
Ingredients Bulgarian pepper (red) — 2 pcs Salad (Romano) — 1 head Spinach — 75 g vinegar (red wine) — 1 tbsp. Mustard — 2 tsp. Olive oil — 4 tbsp. Features Number of Servings: 6 Preparation... Read more »
Ingredients Ginger (fresh) — 250 g Grapefruit (red) — 1 pc Lemon — 1 pc Sugar (sand) — 300 g Features Preparation time: 60 minutes Preparation time: 15 minutes Serving temperature: Room temperature The type of treatment:... Read more »
Ingredients Cherries (with branches) Chocolate glaze The white glaze Description Hold the tail of the berries, share them in the chocolate, the white icing and luggage on a plate to dry. WHITE 1 egg white, 1 cup... Read more »
Ingredients The chicken (baked and cooled to room temperature) — 1.8 kg Salad Green — 2 Kochnov Tomatoes — 4 piece green onions (the pen) — 3 pen Avocado — 2 pcs Lemon juice — 3 tbsp.... Read more »
Ingredients Potatoes — 1 kg green onions (the pen) — 5 feathers Parsley — 2 tbsp. For the filling The egg yolk — 1 pc Lemon juice — 3 tbsp. Garlic — 1 clove Mustard ( French)... Read more »
Ingredients Salad Green — 2 Kochnov Pasta (penne) — 260 g Olive oil — 1 tbsp. Apple — 8 Lemon juice — 4 piece Celery (root) — 1 pc Walnut — 115 g Mayonnaise (garlic) — 250... Read more »
Ingredients Bulgarian pepper (red) — 1 pc Tomatoes — 2 pcs Cucumber — 1 pc onion — 1 onion Brinza (Bulgaria) — 5 tbsp. Vinegar (apple) — 1 tbsp. Olive oil — 4 tbsp. l. dry Savory... Read more »
Ingredients Cucumber (long) — 1 Bulgarian pepper (green) — 1 pc olives (pitted) — 50 g Cilantro — 1 tbsp. Mint — 1 tbsp. Vinegar (wine) — 2 tbsp. Oil olive oil extra virgen — 2 tbsp.... Read more »
Ingredients Potatoes (young) — 250 g Bulgarian pepper (red) — 1 pc Bulgarian pepper (yellow) — 1 pc tomatoes (peeled) — 2 pcs red onion — 1 pc Olives — 100g feta — 200 g Olive oil... Read more »