Category Archives: Different dishes
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Chocolate fondue
Ingredients Chocolate (Black) — 2 tiles Milk — 200 ml Cream — 200 ml Butter unsalted — 50 g Papaya — 1 pc Mango — 1 pc Pineapple — 1 pc Bananas — 3 pieces Kiwi —... Read more »
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Carrots in French
Ingredients carrot — 750 g Parsley — 2 tbsp. The French dressing — 5 tbsp. For the filling Olive oil — 175 ml Vinegar (wine) — 4 tbsp. Mustard (French) — 1 tbsp Garlic — 1 clove... Read more »
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Caesar salad
Ingredients Garlic — 2 cloves Olive oil — 6 tbsp. White bread — 3 piece Lemon juice — 2 tbsp. Sauce (Vurchestirshirsky) — 1 tbsp. salt Pepper green salad — 1 head Eggs (boiled for 1 minute)... Read more »
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Aubergine salad with sesame seeds
Ingredients Eggplant (east or conventional small dense) — 550 g green onions (the pen) — 1 pen The sugar — 1 tbsp . Sesame oil — 1 tbsp. Soy sauce (Japanese) — 3 tbsp. Sesame seeds (crushed)... Read more »
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Warm Greek salad
Ingredients Salt — 1 tsp. Rice (long grain) — 200 g Olive oil — 80 ml Lemon juice — 2 tbsp. Dried Oregano — 1 tsp. Mustard — 0.5 tsp. salt — 0 pinches Tomatoes — 2... Read more »
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Potato salad
Ingredients Potatoes (young) — 750g White wine — 4 tbsp. Olive oil — 2 tbsp. Red Onion — 1 onion parsley — 3 tbsp. Features Servings: 4 Serving temperature: Chilled meal Type of treatment: Cooking Description Boil... Read more »
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Carrots in Korean
Ingredients Carrots — 0.5 kg Onions — 2 onions Garlic — 5 cloves Vinegar Pepper Sugar Features Number of servings: 2 Preparation time: 15 minutes Type of processing: Cutting Cuisine: Korean Description carrot chop, cool salt and... Read more »
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Red lettuce
Ingredients red headed cabbage — 250 g Salad Red — 1 bunch red onions — 1 onion Radishes — 1 beam To load Olive oil — 6 tbsp. Vinegar (wine) — 1 tsp. Mustard (French) — 1... Read more »
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Salad with avocado, red onion and feta
Ingredients Avocado — 2 pcs salad green (leaves) — 150g onion (red) — 1 pc Tomatoes (Cherry) — 225 g feta (or cheese) — 200 g Olive oil extra virgen — 4 tbsp. Lemon ( juice and... Read more »
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Greek pasta salad
Ingredients Pasta (fusilli or penne) — 300 g Spinach — 225 g Tomatoes (small, cut in half) — 250 g Olives — 100g feta — 200 g Features Servings: 4 Preparation time: 25 minutes Type of processing:... Read more »
