Ingredients The chicken (baked and cooled to room temperature) — 1.8 kg Salad Green — 2 Kochnov Tomatoes — 4 piece green onions (the pen) — 3 pen Avocado — 2 pcs Lemon juice — 3 tbsp.... Read more »
Ingredients Potatoes — 1 kg green onions (the pen) — 5 feathers Parsley — 2 tbsp. For the filling The egg yolk — 1 pc Lemon juice — 3 tbsp. Garlic — 1 clove Mustard ( French)... Read more »
Ingredients Salad Green — 2 Kochnov Pasta (penne) — 260 g Olive oil — 1 tbsp. Apple — 8 Lemon juice — 4 piece Celery (root) — 1 pc Walnut — 115 g Mayonnaise (garlic) — 250... Read more »
Ingredients Bulgarian pepper (red) — 1 pc Tomatoes — 2 pcs Cucumber — 1 pc onion — 1 onion Brinza (Bulgaria) — 5 tbsp. Vinegar (apple) — 1 tbsp. Olive oil — 4 tbsp. l. dry Savory... Read more »
Ingredients Cucumber (long) — 1 Bulgarian pepper (green) — 1 pc olives (pitted) — 50 g Cilantro — 1 tbsp. Mint — 1 tbsp. Vinegar (wine) — 2 tbsp. Oil olive oil extra virgen — 2 tbsp.... Read more »
Ingredients Potatoes (young) — 250 g Bulgarian pepper (red) — 1 pc Bulgarian pepper (yellow) — 1 pc tomatoes (peeled) — 2 pcs red onion — 1 pc Olives — 100g feta — 200 g Olive oil... Read more »
Ingredients Chocolate (Black) — 2 tiles Milk — 200 ml Cream — 200 ml Butter unsalted — 50 g Papaya — 1 pc Mango — 1 pc Pineapple — 1 pc Bananas — 3 pieces Kiwi —... Read more »
Ingredients carrot — 750 g Parsley — 2 tbsp. The French dressing — 5 tbsp. For the filling Olive oil — 175 ml Vinegar (wine) — 4 tbsp. Mustard (French) — 1 tbsp Garlic — 1 clove... Read more »
Ingredients Garlic — 2 cloves Olive oil — 6 tbsp. White bread — 3 piece Lemon juice — 2 tbsp. Sauce (Vurchestirshirsky) — 1 tbsp. salt Pepper green salad — 1 head Eggs (boiled for 1 minute)... Read more »
Ingredients Eggplant (east or conventional small dense) — 550 g green onions (the pen) — 1 pen The sugar — 1 tbsp . Sesame oil — 1 tbsp. Soy sauce (Japanese) — 3 tbsp. Sesame seeds (crushed)... Read more »