Ingredients Potatoes (young, cut in half) — 450 g Olive oil — 6 tbsp. Lemon juice — 0.5 pc Mustard (grain) — 1 tbsp. Mozzarella cheese — 300 g Spinach — 180 g Pepper (baked in oil... Read more »
Ingredients Coriander (seeds) — 1 tbsp. Ground cumin — 1 tsp. white cabbage — 0,25 cabbages Carrots — 1 pc Mango (slightly unripe) — 1 pc Cilantro — 2 handfuls Lime juice — 2 pcs Refined vegetable... Read more »
Ingredients Watermelon — 0.5 pc Basil (green and purple) feta — 200 g Olive oil Features Number of Servings: 6 Type of processing: Cutting Cuisine: Greek Description This refreshing salad incomparable looks. Clear from the watermelon peel... Read more »
Ingredients Cucumber — 1 pc Garlic — 3 cloves Sour cream 15% fat content — 250 ml Yogurt (thick Greek) — 250 ml Dill (fresh) — 2 tbsp. Walnuts (chopped) — 3 tbsp. salt — 0 L... Read more »
Ingredients Couscous — 50 g Dried tomatoes — 2 pcs Olive oil — 2 tbsp. Lemon juice — to taste 0 lemon zest — to taste 0 olives — 25 g Parsley (leaves) — 50 g Features... Read more »
Ingredients Potatoes (young cattle) — 8 salt — 1 pinch The sugar — 1 pinch Garlic — 3 cloves vinegar — 1 tbsp. Ground cumin — 1 pinch pepper-paprika — 1 pinch Olive oil — 3 tbsp.... Read more »
Ingredients Potatoes (small young) — 500 g Broccoli — 225 g Green Peas pods — 125 g Carrots — 2 pcs Celery — 4 sticks Bulgarian pepper (yellow) — 1 pc green onions (the pen) — 1... Read more »
Ingredients Eggplant — 2 pcs Bulgarian pepper — 2 pcs Garlic — 4 cloves Cumin Ground — 0 5 tsp. Lemon juice — 0.5 pc Vinegar (wine) — 0.5 tsp. Olive oil — 4 tbsp .l. Sauce... Read more »
Ingredients Potatoes — 2 pcs Beetroot — 1 piece Canned pickled cucumbers — 1 pc Carrots — 2 pcs Sauerkraut — 100 g Onion — 1 onion Vegetable oil, refined — 100 g salt — 0 l... Read more »
Ingredients Apple — 1 pc lemon dressing with honey — 4 tbsp. Orange — 2 pcs Grapes (Black) — 125 g Grapes (White) — 125 g white cabbage — 250 g chives — 2 tbsp Sunflower dried... Read more »