Ingredients Rice (Arborio or sushi) — 250 g Peas Frozen Green — 100 g Beans Green — 100 g The asparagus (cut into pieces of a length of 2.5 mm) — 100 g Red Onion — 1... Read more »
Ingredients Potatoes (small) — 1 kg Olive oil — 3 tbsp. Grated zest of lime — 1 pc Lime juice — 1 pc Pepper (preserved from the jar) — 4 pieces red onions — 1 onion parsley... Read more »
Ingredients Bulgarian pepper (red) — 2 pcs Bulgarian pepper (green) — 2 pcs Olive oil — 4 tbsp Leek — 1 onion Garlic — 2 cloves Tomatoes — 4 piece salt Pepper Features Preparation time: 30 minutes... Read more »
Ingredients Watermelon — 0.25 pc Strawberry — 450 g red onion — 0.5 pc Feta — 200 g Mint — 20g To load Olive oil — 6 tbsp. vinegar (balsamic) — 2 tbsp. Features Number of Servings:... Read more »
Ingredients white cabbage (Early) Parsley (green) Dill (green) Lettuce (leaf) Corn (canned) Ham Mayonnaise salt Features Serving temperature: Room temperature Type of processing: Cutting Translated by site: wday.ru Read more »
Ingredients Potatoes — 450 g Sour cream 15% fat — 4 tbsp. mayonnaise — 4 tbsp. Dried tomatoes — 8 Parsley — 2 tbsp. salt Pepper Features Number of Servings: 4 Preparation time: 40 minutes Preparation time:... Read more »
Ingredients Potatoes (young, cut in half) — 450 g Olive oil — 6 tbsp. Lemon juice — 0.5 pc Mustard (grain) — 1 tbsp. Mozzarella cheese — 300 g Spinach — 180 g Pepper (baked in oil... Read more »
Ingredients Coriander (seeds) — 1 tbsp. Ground cumin — 1 tsp. white cabbage — 0,25 cabbages Carrots — 1 pc Mango (slightly unripe) — 1 pc Cilantro — 2 handfuls Lime juice — 2 pcs Refined vegetable... Read more »
Ingredients Watermelon — 0.5 pc Basil (green and purple) feta — 200 g Olive oil Features Number of Servings: 6 Type of processing: Cutting Cuisine: Greek Description This refreshing salad incomparable looks. Clear from the watermelon peel... Read more »
Ingredients Cucumber — 1 pc Garlic — 3 cloves Sour cream 15% fat content — 250 ml Yogurt (thick Greek) — 250 ml Dill (fresh) — 2 tbsp. Walnuts (chopped) — 3 tbsp. salt — 0 L... Read more »