Ingredients Beet — 4 piece red onion — 2 pcs Estragon — 8 sheets Sour cream — 2 tbsp. l. To load vinegar (red wine) — 4 tbsp. Honey — 1 tbsp. Olive oil — 4 tbsp.... Read more »
Ingredients Beetroot (boiled whole) — 500 g Carrots (chopped into cubes and boiled for two minutes) — 4 pcs Ginger (root) — 2 tbsp. Sugar (soft brown) — 2 tbsp. Orange (zest and juice) — 1 pc... Read more »
Ingredients Rice (wild (tsitsaniya water, wild rice)) — 100 g salt Rice (long) — 150 g Cranberry (dry) — 60 g vinegar (red wine) — 2 tbsp. Olive oil — 2 tbsp. orange peel — 0.5 tsp.... Read more »
Ingredients Potatoes (young) — 1 kg vinegar (white wine) — 30 ml Olive oil — 105 ml vinegar (red wine) — 30 ml Mustard (grain) — 2 tbsp. green onions (the pen) — 2 pen Parsley —... Read more »
Ingredients smoked bacon — 6 strips Lemon juice — 3 tbsp. vinegar (white wine) — 2 tbsp Olive oil — 4 tbsp. Mayonnaise — 150g Apple (red dessert wine) — 2 pcs Walnut — 100 g Carrots... Read more »
Ingredients green onions (the pen) — 1 bunch Garlic — 2 cloves Chile (red) — 1 pc White beans (canned kannellini) — 2 cans White beans (canned butter) — 1 bank To load Olive oil — 6... Read more »
Ingredients Pancetta — 225 g Olive oil — 3 tbsp. Bread (cubes of 1 cm) — 175 g Parmesan cheese — 2 tbsp. pepper (black pepper) tomatoes (peeled) — 175 g shallot — 1 onion vinegar (red... Read more »
Ingredients Potatoes — 1 kg Olive oil — 6 tbsp. Mustard (grain) — 2 tbsp. Lemon juice — 0.5 pc onion — 0.5 pc Herbs — 4 tbsp. Features Number of Servings: 4 Preparation time: 5 minutes... Read more »
Ingredients Beetroot (raw) — 1 pc Carrots — 1 pc Celery (root) — 0.25 pc Apple — 2 pcs white cabbage — 0.25 pc red headed cabbage — 0.25 pc Celery — 2 sticks Raisins — 50... Read more »
Ingredients Potatoes (young) — 500 g Almonds (kernel, scalded with boiling water) — 100 g Olive oil — 3 tbsp Lemon juice — 0.5 pc Avocado — 2 pcs Watercress — 85 g Features Servings: 4 Preparation... Read more »