Category Archives: Different dishes
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Winter cabbage salad
Ingredients Mayonnaise — 150 ml Sour cream 15% fat — 4 tbsp. Mustard (grain) — 1 tsp . vinegar (white wine) — 1 tbsp. Lemon juice — 1 tbsp. Celery (root) — 250 g white cabbage —... Read more »
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Potato salad with mango and chicken
Ingredients Potatoes (young boiled) — 500 g Chicken breast — 2 pcs Mango — 1 pc Lemon Juice To load Garlic — 1 clove Curry Paste — 1.5 tbsp. Coriander — 1 bunch Yogurt — 250g Mayonnaise... Read more »
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Motley salad with radish
Ingredients Beans Green (beans) — 250 g White beans (beans) — 200 g Tomatoes — 4 piece Radishes — 1 bunch green onions (the pen) — 1 bunch Refined vegetable oil — 3 tbsp. Vinegar (apple) —... Read more »
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Avocado salad with oranges and dressing
Ingredients Salad Rocket — 50 g Avocado — 2 pcs Orange — 2 pcs red onion — 1 pc Basil (fresh) — 20 g To load Olive — 20 pcs vinegar (sherry or red wine) — 1... Read more »
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Salad-Lebanese
Ingredients Cucumber — 1 pc Tomatoes — 4 piece parsley — 1 bunch Mint — 8 sprigs Salad (red) — 50 g Onions (bulbs) — 3 pcs Bread (white) — 2 slices Garlic — 1 clove Lemon... Read more »
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Italian potato salad with olive oil
Ingredients Potatoes (small) — 24 pieces Basil — 12 sheets Olive oil extra virgen — 120 ml Red Onion — 1 onion chives — 2 tbsp. Parsley — 60g vinegar (red wine) — 3 tbsp Features Number... Read more »
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Potato salad with peas and coriander
Ingredients Potatoes (young) — 400 g Green Peas pods — 300 g green onions (the pen) — 6 feathers Olive oil — 3 tbsp. Chile (green) — 0.5 pc Ground Cumin — 0.5 tsp. salt Pepper Cilantro... Read more »
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Vegetable salad with a sweet ginger dressing
Ingredients Lemon — 3 pieces Garlic — 1 clove Ginger (length 2.5 cm) — 1 piece Honey — 2 tsp. Sugar — 1 tsp. Olive oil — 5 tbsp. Bulgarian pepper (red) — 1 pc Bean sprouts... Read more »
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Salad of orange and radish garanata
Ingredients Orange — 6 pcs Garnet — 1 piece Radishes — 75 g green onions (the pen) — 2 pen To load Orange Water — 5 drops Olive oil extra virgen — 2 tbsp. Honey — 1... Read more »
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Marmalade of figs
Ingredients Figs (dried) — 500 g Sugar (sand) — 200 g Lemon juice — 1 tbsp. Sesame seeds — 1 tbsp. Walnut (peeled) — 50 g Features Type of treatment: Cooking Description figs coarsely chop, pour the... Read more »
