03.07.2025
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You Are Here: Home » Posts tagged "Different dishes" (Page 174)

Category Archives: Different dishes

  • Salad refreshing «in Russian»

    marteniuki 01.01.2016
    Salad refreshing «in Russian»

    Ingredients white cabbage — 1 head Carrots — 5 pcs Apple — 2 pcs Celery (root) — 0.5 pc Lemon juice Mayonnaise — 0.5 stack. salt Features Serving temperature: Chilled meal Type of processing: Cutting Description Finely... Read more »

  • Hot salad with rice

    marteniuki 01.01.2016
    Hot salad with rice

    Ingredients Rice (brown) — 300 g green onions (the pen) — 1 bunch Bulgarian pepper (red) — 1 pc Radishes — 125 g Pineapple (canned) — 425 g Bean sprouts — 125g Peanuts (roasted) — 90 g... Read more »

  • Potatoes in Italian dressing

    marteniuki 01.01.2016
    Potatoes in Italian dressing

    Ingredients Potatoes (old) — 750 g shallot — 1 onion Tomatoes — 2 pcs Basil ( fresh) — 1 tbsp. salt To load Tomatoes — 1 pc Olives — 4 piece Olive oil — 4 tbsp. Vinegar... Read more »

  • Summer pasta salad

    marteniuki 01.01.2016
    Summer pasta salad

    Ingredients Macaroni (spirals) — 250 g Olive oil — 2 tbsp. Zucchini — 1 pc Tomatoes — 6 pcs Radishes — 8 Basil (fresh) — 20 g Lemon juice — 0.5 pc salt Pepper (Black) Features Number... Read more »

  • Caesar salad

    marteniuki 01.01.2016
    Caesar salad

    Ingredients green salad — 1 head The egg yolk — 2 pcs Mustard (Dijon) — 2 tsp. Garlic — 1 clove Sauce (vurchestershirsky) — 2 tsp. vinegar (red wine) — 1 tbsp. Olive oil — 175 ml... Read more »

  • Greek salad

    marteniuki 01.01.2016
    Greek salad

    Ingredients red onion — 1 pc Dried Oregano — 1 tsp. vinegar (white wine) — 2 tbsp Greek olive oil — 8 tbsp. Tomatoes — 4 piece Cucumber — 1 pc olives (Kalamata black) — 2 handfuls... Read more »

  • Potatoes in Korean

    marteniuki 01.01.2016
    Potatoes in Korean

    Ingredients Potatoes salt Pepper (Black) Vinegar Glutamate onion Features Serving temperature: Chilled meal Type of processing: Cutting Cuisine: Korean Description Potatoes chop as Korean carrots, put in boiling water for 1 minute to drain and rinse the... Read more »

  • Moroccan carrot salad

    marteniuki 01.01.2016
    Moroccan carrot salad

    Ingredients Carrots — 4 piece Sugar Garlic — 4 cloves Ground Cumin — 0.25 tsp Olive oil — 4 tbsp. Olive oil — 4 tbsp. vinegar (red wine) — 2 tbsp. Coriander (fresh) — 2 tbsp. salt... Read more »

  • Salad pink dream

    marteniuki 01.01.2016
    Salad pink dream

    Ingredients white cabbage — 0.5 kochanov Beetroot (boiled) — 2 pcs Tomatoes — 2 pcs Canned peas — 1 Bank Mayonnaise Features Servings: 4 Preparation time: 15 minutes Type of processing: Cutting Description cabbage cut very finely,... Read more »

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Different dishes Main dishes Dessert Salads Baking Snacks First meal Sweet Pastries Beverages Fish And Seafood Meat Vegetables Bird Soups Cereal Products Savory Pastries Dishes For Children Paste Bakery Products Cold Soups Dairy Specialties Pancakes Sauces Vegetable Soups Meat Soup
  • Eggs «Benedict» + recipe for hollandaise sauce
    Eggs «Benedict» + recipe for hollandaise sauce
  • Roll-tiramisu «Dzhirellina» Luke Montersino
    Roll-tiramisu «Dzhirellina» Luke Montersino
  • Hamburger with roast beef and homemade scones
    Hamburger with roast beef and homemade scones
  • Chocolate souffle with cherry
    Chocolate souffle with cherry
  • Light salad with walnuts and peaches
    Light salad with walnuts and peaches
  1. Popular Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Aubergine salad with sesame seeds

      01.01.2016
    • Chicken with lemon sauce

      01.01.2016
    • Salad with avocado, red onion and feta

      01.01.2016
    • Fillet of poultry cocotte

      01.01.2016
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  3. Recent Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Roll-tiramisu «Dzhirellina» Luke Montersino

      01.02.2016
    • Hamburger with roast beef and homemade scones

      01.02.2016
    • Chocolate souffle with cherry

      01.02.2016
    • Light salad with walnuts and peaches

      01.02.2016
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