Ingredients white cabbage — 1 head Carrots — 5 pcs Apple — 2 pcs Celery (root) — 0.5 pc Lemon juice Mayonnaise — 0.5 stack. salt Features Serving temperature: Chilled meal Type of processing: Cutting Description Finely... Read more »
Ingredients Rice (brown) — 300 g green onions (the pen) — 1 bunch Bulgarian pepper (red) — 1 pc Radishes — 125 g Pineapple (canned) — 425 g Bean sprouts — 125g Peanuts (roasted) — 90 g... Read more »
Ingredients Potatoes (old) — 750 g shallot — 1 onion Tomatoes — 2 pcs Basil ( fresh) — 1 tbsp. salt To load Tomatoes — 1 pc Olives — 4 piece Olive oil — 4 tbsp. Vinegar... Read more »
Ingredients Macaroni (spirals) — 250 g Olive oil — 2 tbsp. Zucchini — 1 pc Tomatoes — 6 pcs Radishes — 8 Basil (fresh) — 20 g Lemon juice — 0.5 pc salt Pepper (Black) Features Number... Read more »
Ingredients green salad — 1 head The egg yolk — 2 pcs Mustard (Dijon) — 2 tsp. Garlic — 1 clove Sauce (vurchestershirsky) — 2 tsp. vinegar (red wine) — 1 tbsp. Olive oil — 175 ml... Read more »
Ingredients red onion — 1 pc Dried Oregano — 1 tsp. vinegar (white wine) — 2 tbsp Greek olive oil — 8 tbsp. Tomatoes — 4 piece Cucumber — 1 pc olives (Kalamata black) — 2 handfuls... Read more »
Ingredients Potatoes salt Pepper (Black) Vinegar Glutamate onion Features Serving temperature: Chilled meal Type of processing: Cutting Cuisine: Korean Description Potatoes chop as Korean carrots, put in boiling water for 1 minute to drain and rinse the... Read more »
Ingredients Carrots — 4 piece Sugar Garlic — 4 cloves Ground Cumin — 0.25 tsp Olive oil — 4 tbsp. Olive oil — 4 tbsp. vinegar (red wine) — 2 tbsp. Coriander (fresh) — 2 tbsp. salt... Read more »
Ingredients white cabbage — 0.5 kochanov Beetroot (boiled) — 2 pcs Tomatoes — 2 pcs Canned peas — 1 Bank Mayonnaise Features Servings: 4 Preparation time: 15 minutes Type of processing: Cutting Description cabbage cut very finely,... Read more »