This recipe I found Julia la perla, for which she thanks a lot. Salad is very simple, quick to prepare, summer and fresh. Ingredients Peaches (large) — 2 Sweet pepper — 2 Ham — 150 g Parsley... Read more »
Yesterday I made my first jam. Before, I did not cook out was taken — for mild hostility, as my mother always cooked the same jam and it really bothered me. But this summer I decided to... Read more »
This is a very simple and quick to prepare the cake. It will appeal to fans of pastry with a rich taste and aroma, as well as those who have a lot of apples and cottage :).... Read more »
In recent years, I began to think about how to give up the store of sausages, so I decided to try this recipe. The result pleased with the entire family and now I will be happy to... Read more »
This cake — a real treasure. In — First, it is incredibly beautiful, in — the second, incredibly tender and delicious. I’ve been staring at this recipe, as it was pointed out that the proteins needed to... Read more »
I love poppies, so accidentally stumbled on this recipe, I could not pass up. The cake is really very delicate, crispy on the edges of the dough. Very — very tasty! The dough can be made and... Read more »
I want to share with you a recipe for a very tasty and filling Tartu. After eating 2 pieces, you can completely eat. Crispy shortbread dough with chicken and mushrooms in a delicate b?chamel cheese — a... Read more »
Today, I went to school early and immediately rushed to prepare these towers. The recipe itself is simple, but since I was in a hurry to have time to take pictures in daylight, I completely forgot that... Read more »
In honor of the 500 — hundredth recipe on the site, I decided to cook a wonderful summer cake prescription Anya. Annie, it’s beautiful! Thank you for the incredible fun! The cake is quite simple to prepare... Read more »
Another recipe of jam, which Nina has shared on his blog. The color of the jam depends on the color of plums that you use, if you take the blue — the jam is rich chestnut color,... Read more »