I’ve never cooked a cake with mandarin oranges, and this was for me a revelation. The recipe I found Tatiana Sindirella now preparing to home, for which she thanks a lot. I am interested in its simplicity,... Read more »
These muffins are perfect for breakfast, they are juicy, fragrant, tasty and healthy. Recipe shared Anya, Annie, thank you! Muffins all very much, sorry, I forgot to add the fennel in them:) Ingredients Ham — 100 g... Read more »
The recipe for this cake I saw Maria’s kitchen, and then modified a little, Anya. Her version of I’m prepared. I was sure that the cake is very tasty and not mistaken — very tasty and flavorful... Read more »
Easy, delicious and delicate dessert prescription Anya, ideal for the summer and is good for any time of the year Annie, thank you! Ingredients Vanilla ice cream — 500 ml Sugar — 40 g The berries —... Read more »
The original name of this dessert Phal ka Halawa, it is possible to prepare not only apples, but pears, mango or other juicy fruits. Initially, I found this recipe on the Internet with the addition of gelatin,... Read more »
At Christmas, I wanted to please my family spicy, sweet and a little winter dessert. Recipe shared Natasha Ruletka site chef, for which she thanks a lot. Chocolate mousse was very airy and spicy, with a tender... Read more »
This recipe is very simple, but very beautiful and tasty. Instead, I used strawberry jam, cranberries and 1 tbsp. l. cherry jam, crushed everything in a blender and a little boil with a teaspoon of starch, stir... Read more »
His first pie I decided to cook a recipe for Anya. In preparation took about 30 minutes, pate turned gentle, very tasty and fragrant. After this paste to buy the magazine are not want to :). He... Read more »
Finance — it is — a small French pastries, usually rectangular in shape. The story goes that the cupcakes were popular in the financial district of Paris, for which he received his name. The base flavor of... Read more »
Seeing the cheesecake in the journal Olya mustard, I definitely decided to cook it. However, I made one change in her recipe, I did classical foundation of shortbread. For such fans of cheesecakes, like me, this recipe... Read more »