This dish of Belarusian cuisine, which was present on many holiday tables, including on Kolyadnom table. The authentic recipe, which was prepared by our grandmothers, I found with great difficulty and the help of people who know... Read more »
Today I want to share with you a delicious, simple and flavorful cupcakes with cinnamon. Crispy aromatic crust on top, and a soft, moist crumb inside is wonderful combined with each other. Ingredients 60 g butter 3... Read more »
Today I want to share with you a simple and quick to prepare but delicious salad recipe. Instead of pork you can use shrimp, but as an addition, you can use feta cheese, coated in sesame seeds.... Read more »
Hello, dear readers! Today I want to share with you a recipe for homemade peanut butter. Usually, people are divided into two camps: some people like it in any form, while others do not perceive. I belong... Read more »
Today I want to share with you a recipe for delicious, simple, summer cake. Cake is versatile in that you can use instead of peaches plums, pineapples, apples and berries. The composition of the elementary cake, all... Read more »
Today, I was the second time in his life prepared choux pastry. The first time was in early childhood, and it ended very bad, so I was very afraid to undertake it again. But seeing this recipe... Read more »
Recently, I was «hooked» on the recipes that you can easily prepare most of natural products, while factory production simply can not do without food additives and colorants. As it turned out, even glazed curds to make... Read more »
I do not know about you, but every year I face the problem of what to cook apples, where they apply. When all the pies already cooked, eaten apple marmalade come to mind simpler options such as... Read more »
This is very easy to prepare a cake for lovers of chocolate cakes and simple combinations. Cooking is easy and fast, what you need, when you want delicious, and there is no time for cooking. If you’re... Read more »
Today I want to share with you a variation of the famous South American cooking pie from Irina Chadeevoy. The highlight of the cake is that the hot milk sponge cake filled with hot syrup. This process... Read more »