This cake I found Learn Irina Chadeevoy, I was always attracted to the fragrant pies with unusual combinations. Apples, poached in vanilla caramel c, savory shortcrust pastry and butterscotch filling — it is very tasty.For a diameter... Read more »
Khachapuri — a dish of Georgian cuisine. Variations khachapuri are many, and each family its own recipe, but the secret of delicious khachapuri — a thin crust and lots of toppings :). As a child, I often... Read more »
I really like eclairs with custard, but after a bad experience as a child, choux pastry scared me :). Recently, I took a chance and realized that it was very easy and pretty fast and since I... Read more »
Ingredients Dough: 100 g butter (cold) 200 g flour 1 egg 50 g sugar Water — if necessary 1 pinch of salt Filling: 400 grams of pumpkin pulp 3 eggs 50 ml milk 100 g sugar 2... Read more »
Today, I want to offer you a delicious recipe for lemon pie from Irina Chadeevoy in the new version. Instead of sugar, use honey and sour cream are replaced, which makes the cake more fragrant and original.... Read more »
Hello, dear readers! Today I want to share with you a delicious flavored cake with raspberries and white chocolate from Irina Chadeevoy. The classic almond shortbread dough is added, which gives a great test crispness and flavor,... Read more »
This is very tasty, tender and light dessert. The recipe I found at La Perla, but has introduced some changes, thanks to her very much. Dessert is also easy to prepare, so they please their loved ones... Read more »
Casually having learned that her husband loves chocolate cakes (and that after 7 years of dating), I immediately decided to find a quick and easy recipe. What can I say, the cake all very much, so it... Read more »
Looking not so long ago the film «Toast» I just lit to cook lemon pie with meringue. All my expectations with regard to him were completely justified, contrast, texture crisp pastry, gentle lemon cream and soft with... Read more »
And another recipe with pumpkin! At this time, a savory cake (or tarts in my case) with pumpkin and cheese Dor Blue. You can use your favorite blue cheese, or whatever, if you do not like it.... Read more »