This lemonade — a dream on a hot summer day, it is perfectly refresh and cool you during the day. Instead, cherry syrup, you can use any berry or fruit syrups, and you can just boil the... Read more »
Eggs «Benedict» — a classic breakfast, it is especially popular in France and the United States. This dish combines the poached egg, fried bacon, hollandaise sauce and an English muffin. Instead, the latter can be used for... Read more »
This elegant dessert sure to enjoy all the sweet tooth. Dessert in cooking is not difficult, but if you’re a beginner, it is possible that candy you do not get, so to facilitate the task, you can... Read more »
I love the simple but interesting recipes with an unusual way of cooking, so my eyes fell on a cake. Its peculiarity lies in the fact that, as in smart cakes, dough cake itself is separated from... Read more »
Once again I come to you with summer salads :). I passionately love the light and the contrasting flavor combinations, if you too, this salad is just right for you. The density of the sauce can be... Read more »
In his book «My Italy» Jamie says ricotta pies, cooked this recipe is very similar to gnocchi. Personally, I reminded they are salty sweet cheesecakes, but it’s only because I do not ever try to gnocchi :).... Read more »
This cake I first prepared at the age of 10 years, at such a young age, I did not know what a fatty cream, and beat 10% when I failed, I decided to use the cream. Cake... Read more »
Probably everyone loves delicious crunchy toast for breakfast, so the search for how to diversify this dish, never cease. Today I am to you an interesting option sweet toast that will please the whole family. Delicate butter... Read more »
This recipe is for a long time, I found Julia La Perla, but could not find passion fruit for its preparation. A good search on the internet, I found that many substitute for passion fruit tangerine juice.... Read more »
This recipe refers to dishes of Belarusian cuisine, despite the fact that Kulebyaka — not quite Belarusian dish, but when popular — that we have. Initially pie appeared in the XVII century. and they had just baked... Read more »