Ingredients Dried apricots (sliced) — 60 g apple (peeled and chopped) — 1 pc Water — 4 tablespoons pears (peeled and chopped) — 1 pc Rice (kids) — 1 tbsp. Infant formula — 2 tbsp. Features Serving... Read more »
Ingredients Eggplant — 1 pc Refined vegetable oil — 3 tbsp. Tomatoes — 6 pcs Cheese (solid) — 150 g Punch Lemon — 1 pc salt Pepper Features Preparation time: 10 minutes Serving temperature: Hot dish Type... Read more »
Ingredients Flour — 125 g Milk — 250 ml Eggs — 1 pc Sunflower oil — 1 hour .l. Pineapple (mini) — 1/4 pc Butter Features Preparation time: 2 hours Preparation time: 20 minutes Processing Type: Fried... Read more »
Ingredients veal chops — 40 g Spinach — 1 bunch Rice (white) — 1 tbsp. Parmesan — 1 pinch Sour cream — 1 tsp. Features Serving temperature: Warm meal Type of treatment: Cooking Age group: 18-24 months... Read more »
Ingredients Cabbage — 1 head Eggs — 3-4 pieces Sour cream (low-fat) — 3-4 tsp green salad (watercress) — 1 bunch Features Preparation time: 20 minutes Type of treatment: Steaming Description Cabbage divide into florets, boil for... Read more »
Ingredients Potatoes — 3 pieces Eggs — 2 pcs Rusk bread — 2 tbsp. Features Preparation time: 30 minutes Serving temperature: Hot dish Type of treatment: Baking Description Hot boiled potatoes in their skins clean, wipe on... Read more »
Ingredients Strawberry — 500 g Water — 1/2 l The egg yolk — 2 pcs Sour cream — 1 stack. Sugar — 50 g Features Preparation time: 15 minutes Serving temperature: Warm meal Season: Spring-Summer Description Wash... Read more »
Ingredients Blueberries (or Blackberry) — 500 g Water — 1 liter Sour cream — 1 stack. Oil butter — 1 tbsp. Sugar — 150 g loaf stale — 40 g Cinnamon Pink Features Number of servings: 2... Read more »
Ingredients The berries (strawberries, strawberries, raspberries) — 500 g Sugar — 1/2 stack. Crackers (vanilla) — 100 g Sour — 1/2 stack. Water — 2 stack. Features Serving temperature: Room temperature Type of treatment: Cooking Season: Spring-Summer... Read more »
Ingredients Beans Green (very thin) — 1 handful Pork (lean fillet) — 20 g The oil (canola) — 1 COF. l. Smetana Features Number of servings: 1 Serving temperature: Warm meal Type of treatment: Cooking Age Group:... Read more »